2014 | Domaine Forey Pere & Fils | Nuits St. Georges Perrieres
2014 | Domaine Forey Pere & Fils | Nuits St. Georges Perrieres is backordered and will ship as soon as it is back in stock.
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Red Wine: 2014 | Domaine Forey Pere & Fils | Nuits St. Georges Perrieres
A wisp of herbal tea sits atop the fresh combination of lavender, violet and various red berry fruit scents that are trimmed in soft wood nuances. There is a sleek and restrained mouth feel to the middle weight flavors that exhibit a touch of rusticity on the mildly austere finale.
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Producer: Domaine Forey Pere & Fils
Ratings: WS | 90
Vintage: 2014
Size: 750ml
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
A wisp of herbal tea sits atop the fresh combination of lavender, violet and various red berry fruit scents that are trimmed in soft wood nuances. There is a sleek and restrained mouth feel to the middle weight flavors that exhibit a touch of rusticity on the mildly austere finale. This isn't especially structured though it seems clear that up to a decade of bottle age will still be required.
Reviews:
- Wine Spectator: A wisp of herbal tea sits atop the fresh combination of lavender, violet and various red berry fruit scents that are trimmed in soft wood nuances. There is a sleek and restrained mouth feel to the middle weight flavors that exhibit a touch of rusticity on the mildly austere finale. This isn't especially structured though it seems clear that up to a decade of bottle age will still be required.
Producer Information
Domaine Forey PĂšre et Fils is a Burgundian wine producer based in Vosne-RomanĂ©e in the CĂŽte de Nuits region. The domaine focuses entirely on red wines made from Pinot Noir.The portfolio is headed by two grand cru wines from Vougeot and Flagey-ĂchĂ©zeaux. It also features five premier crus, two in each of Vosne-RomanĂ©e and Nuits-Saint-Georges, and one in Morey-Saint-Denis. Village-level wines are made from all three appellations.Unusually, three different village Vosne-RomanĂ©e wines are made from the same fruit. The "conventional" bottling is aged in 500-liter hogsheads (see below for winemaking). Jarre is aged in terracotta for a little extra minerality, while the Menhir cuvĂ©e is made in a truncated cone-shaped oak vat. A number of Bourgogne wines are also made.
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