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Where to buy 2015 | Fundacao Eugenio de Almeida Adega de Cartuxa | Pera Manca

2015 | Fundacao Eugenio de Almeida Adega de Cartuxa | Pera Manca

6.775,00 kr

Red Wine: 2015 | Fundacao Eugenio de Almeida Adega de Cartuxa | Pera Manca

A full-bodied red wine that is complex, and elegant, with an aroma of dried fruits, raisins and hints of aging in wood. Very refined tannins, and an exceptionally long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Fundacao Eugenio de Almeida Adega de Cartuxa

Vintage: 2015

Size: 750ml

ABV: 14.5%

Varietal: Trincadeira, Aragonês

    Country/Region: Portugal, Alentejano

      Detailed Description

      A full-bodied red wine that is complex, and elegant, with an aroma of dried fruits, raisins and hints of aging in wood. Very refined tannins, and an exceptionally long finish.

        Producer Information

        Cartuxa is a Portuguese winery near Évora, in the Alentejo region. The company has various estates throughout the region, namely Pinheiros, Casito, Álamo da Horta and Valbom. Indigenous varieties such as Roupeiro, Antão Vaz and Arinto are grown for white wines, while red plantings focus on Trincadeira, Aragonês (Tempranillo) and Castelão. The brand is named for the Cartuxa monastery, built in the 16th Century. Until recently, the wines were made at the Quinta de Valbom, which is just a few miles from the monastery. This property was once accomodation for Jesuit teachers at the University of Évoria, and in 1776 was outfitted as a winery. The Almeida family bought Quinta de Valbom in 1869, and today, the building serves as Cartuxa's wine tourism center, encompassing an olive mill as well. Wines are made at a new gravity-fed facility on the Herdade de Pinheiros estate equipped with updated sorting facilities and modern refrigeration. The flagship range of the Cartuxa portfolio is the Pêra-Manca, a duo of DOC Alentejo in both red and white expressions. Aragonez and Trincadeira are blended together for the red whilst Antão Vaz and Arinto are fermented together in both stainless steel tanks and French oak barrels. These two iconic wines are only produced in exceptional vintages.

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        2015 | Fundacao Eugenio de Almeida Adega de Cartuxa | Pera Manca at CaskCartel.com
        CaskCartel.com

        2015 | Fundacao Eugenio de Almeida Adega de Cartuxa | Pera Manca

        6.775,00 kr

        Red Wine: 2015 | Fundacao Eugenio de Almeida Adega de Cartuxa | Pera Manca

        A full-bodied red wine that is complex, and elegant, with an aroma of dried fruits, raisins and hints of aging in wood. Very refined tannins, and an exceptionally long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Fundacao Eugenio de Almeida Adega de Cartuxa

        Vintage: 2015

        Size: 750ml

        ABV: 14.5%

        Varietal: Trincadeira, Aragonês

        Country/Region: Portugal, Alentejano

        A full-bodied red wine that is complex, and elegant, with an aroma of dried fruits, raisins and hints of aging in wood. Very refined tannins, and an exceptionally long finish.

        Producer Information

        Cartuxa is a Portuguese winery near Évora, in the Alentejo region. The company has various estates throughout the region, namely Pinheiros, Casito, Álamo da Horta and Valbom. Indigenous varieties such as Roupeiro, Antão Vaz and Arinto are grown for white wines, while red plantings focus on Trincadeira, Aragonês (Tempranillo) and Castelão. The brand is named for the Cartuxa monastery, built in the 16th Century. Until recently, the wines were made at the Quinta de Valbom, which is just a few miles from the monastery. This property was once accomodation for Jesuit teachers at the University of Évoria, and in 1776 was outfitted as a winery. The Almeida family bought Quinta de Valbom in 1869, and today, the building serves as Cartuxa's wine tourism center, encompassing an olive mill as well. Wines are made at a new gravity-fed facility on the Herdade de Pinheiros estate equipped with updated sorting facilities and modern refrigeration. The flagship range of the Cartuxa portfolio is the Pêra-Manca, a duo of DOC Alentejo in both red and white expressions. Aragonez and Trincadeira are blended together for the red whilst Antão Vaz and Arinto are fermented together in both stainless steel tanks and French oak barrels. These two iconic wines are only produced in exceptional vintages.
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