2016 | A to Z Wineworks | Oregon Pinot Noir

A pretty, versatile wine that will pair neatly with most proteins cooked in a wide variety of styles, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

Reviews:

• Wine Enthusiast: It's beyond impressive that a wine sourced from 50 vineyards scattered throughout the state can be this good. It's all of Oregon in a single bottle, rounded in feel, lightly spiced and showing fresh cranberry and cherry flavors.

Producer Information

A to Z Wineworks is an Oregon producer particularly known for its value-for-money varietal wines made from Pinot Noir and Chardonnay. The compnay was founded by a handful of Oregon winemaking professionals in 2002 and quickly gained an award from Food & Wine Magazine for Best American Pinot Noir under $20. Since then the berry-laden, spicy Pinot Noir has featured twice in the Wine Spectator Top 100, and the Chardonnay has become the best-selling Oregon wine from that variety in the domestic market. A to Z works with numerous vineyards around the region to achieve consistency across vintages and combat weather challenges, while maintaining the brand's good value image. All of the vineyards are farmed according to biodynamic principles. In 2006, A to Z Wineworks teamed up with San Antonio Spurs coach Greg Popovich to buy the Rex Hill Winery and vineyards. This gave A to Z a winemaking base while Rex Hill continued to exist as a separate, more upmarket brand. The principal wines in the portfolio are the Pinot Noir, Pinot Gris and Chardonnay wines. A Riesling, a Sangiovese-based rosé and occasional multi-varietal red blend are produced in much smaller quantities.

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