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Where to buy 2016 | Arpepe | Il Pettirosso

2016 | Arpepe | Il Pettirosso

1.470,00 kr

Red Wine: 2016 | Arpepe | Il Pettirosso

Bright and tangy, this fragrant wine offers head scents of red rose, pine forest, wet flint and Alpine herb.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Arpepe

Vintage: 2016

Size: 750ml

ABV: 13%

Varietal: Nebbiolo

    Country/Region: Italy, Lombardy

      Detailed Description

      Bright and tangy, this fragrant wine offers head scents of red rose, pine forest, wet flint and Alpine herb. Vibrant and savory, the racy palate has lovely mineral energy and tension, doling out juicy Marasca cherry, ground clove and a hint of hazelnut alongside taut, refined tannins and bright acidity.

        Producer Information

        Arpepe (also sometimes stylised as Ar.Pe.Pe) is a well-regarded wine producer based in the town of Sondrio in the Valtellina wine region of Lombardy in northern Italy, producing a range of wines predominantly based on the local expression of Nebbiolo. As a family affair (Arpepe is a conflation of the founder's name: Arturo Pelizzatti Perego), Arpepe dates back to the 19th Century when it was established as Pelizzatti. Despite a solid reputation, rocky times in the 1970s saw the Pelizzatti family sell several vineyard plots and the original domaine name. The winemaking enterprise was revived in the mid-1980s as Arpepe and, over the years, some of the vineyards sold in the 70s come back under the control of the estate. The portfolio is headed by a range of Valtellina Superiore labels covering the Grumello, Inferno and Sassella DOCG subregions. Based on Chiavennasca (the local name for Nebbiolo), these often single-vineyard expressions also encompass stylistic variations, from the vine-raisined Ultimi Raggi (Sassella) to the use of chestnut oak barrels in the Sesto Canto Riserva (Inferno). An entry-level Rosso di Valtelina and Il Pettirosso (the latter a Valtellina Superiore blend of the three main subregions) – both from Chiavennasca, although "Nebbiolo" is used on the label – are also produced. The estate covers 13 hectares (32 acres) of vineyard, all in Valtellina. Winemaking is relatively traditional with a preference for steel and concrete tank fermentation and aging in oak vats and large-format oak barrels.

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        2016 | Arpepe | Il Pettirosso at CaskCartel.com
        CaskCartel.com

        2016 | Arpepe | Il Pettirosso

        1.470,00 kr

        Red Wine: 2016 | Arpepe | Il Pettirosso

        Bright and tangy, this fragrant wine offers head scents of red rose, pine forest, wet flint and Alpine herb.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Arpepe

        Vintage: 2016

        Size: 750ml

        ABV: 13%

        Varietal: Nebbiolo

        Country/Region: Italy, Lombardy

        Bright and tangy, this fragrant wine offers head scents of red rose, pine forest, wet flint and Alpine herb. Vibrant and savory, the racy palate has lovely mineral energy and tension, doling out juicy Marasca cherry, ground clove and a hint of hazelnut alongside taut, refined tannins and bright acidity.

        Producer Information

        Arpepe (also sometimes stylised as Ar.Pe.Pe) is a well-regarded wine producer based in the town of Sondrio in the Valtellina wine region of Lombardy in northern Italy, producing a range of wines predominantly based on the local expression of Nebbiolo. As a family affair (Arpepe is a conflation of the founder's name: Arturo Pelizzatti Perego), Arpepe dates back to the 19th Century when it was established as Pelizzatti. Despite a solid reputation, rocky times in the 1970s saw the Pelizzatti family sell several vineyard plots and the original domaine name. The winemaking enterprise was revived in the mid-1980s as Arpepe and, over the years, some of the vineyards sold in the 70s come back under the control of the estate. The portfolio is headed by a range of Valtellina Superiore labels covering the Grumello, Inferno and Sassella DOCG subregions. Based on Chiavennasca (the local name for Nebbiolo), these often single-vineyard expressions also encompass stylistic variations, from the vine-raisined Ultimi Raggi (Sassella) to the use of chestnut oak barrels in the Sesto Canto Riserva (Inferno). An entry-level Rosso di Valtelina and Il Pettirosso (the latter a Valtellina Superiore blend of the three main subregions) – both from Chiavennasca, although "Nebbiolo" is used on the label – are also produced. The estate covers 13 hectares (32 acres) of vineyard, all in Valtellina. Winemaking is relatively traditional with a preference for steel and concrete tank fermentation and aging in oak vats and large-format oak barrels.
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