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Where to buy 2016 | Cantina Santadi | Noras Cannonau di Sardegna

2016 | Cantina Santadi | Noras Cannonau di Sardegna

905,00 kr

Red Wine: 2016 | Cantina Santadi | Noras Cannonau di Sardegna

Intense ruby red, verging on garnet with complex notes of ripe blackberries, blueberries, mellow spices, myrtle, tobacco and chocolate.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cantina Santadi

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Cannonau

    Country/Region: Italy, Sardinia

      Detailed Description

      Intense ruby red, verging on garnet with complex notes of ripe blackberries, blueberries, mellow spices, myrtle, tobacco and chocolate.

      Producer Information

      Cantina Santadi (also known as Cantina di Santadi) is a wine producer based in the southwestern corner of Sardinia, some 60km (40 miles) west of Cagliari, the main town of the Italian island. The estate was founded in 1960 as a cooperative of grape growers coordinated by the Land Reform Board of Sardinia (ETFAS). Since then, it has championed local grape varieties – the red grape variety Carignano, and white grape varieties including Vermentino, Nuragus and Nasco. The majority of wines produced by Cantina Santadi are regionally (DOC or PDO) certified, including the standard wines and the superior Carignano del Sulcis wines. Other labels in the range hold the more broad IGT and PGI statuses. The estate also produces a Grappa from Carignano pomace and a fortified wine from a blend of red grape varieties. All of the wines are matured in vats or stainless steel tanks before bottling. The higher-quality Excellence label red wines are also matured in French oak barriques and are aged further in the bottle for several months before release. The estate consists of several vineyards spread over an area of approximately 3000 hectares (7413 acres) in the lower Sulcis region. This coastal area boasts a variety of landscapes and soil compositions typically of sand, clay and limestone.

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      2016 | Cantina Santadi | Noras Cannonau di Sardegna at CaskCartel.com
      CaskCartel.com

      2016 | Cantina Santadi | Noras Cannonau di Sardegna

      905,00 kr

      Red Wine: 2016 | Cantina Santadi | Noras Cannonau di Sardegna

      Intense ruby red, verging on garnet with complex notes of ripe blackberries, blueberries, mellow spices, myrtle, tobacco and chocolate.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Cantina Santadi

      Vintage: 2016

      Size: 750ml

      ABV: 14.5%

      Varietal: Cannonau

      Country/Region: Italy, Sardinia

      Intense ruby red, verging on garnet with complex notes of ripe blackberries, blueberries, mellow spices, myrtle, tobacco and chocolate.

      Producer Information

      Cantina Santadi (also known as Cantina di Santadi) is a wine producer based in the southwestern corner of Sardinia, some 60km (40 miles) west of Cagliari, the main town of the Italian island. The estate was founded in 1960 as a cooperative of grape growers coordinated by the Land Reform Board of Sardinia (ETFAS). Since then, it has championed local grape varieties – the red grape variety Carignano, and white grape varieties including Vermentino, Nuragus and Nasco. The majority of wines produced by Cantina Santadi are regionally (DOC or PDO) certified, including the standard wines and the superior Carignano del Sulcis wines. Other labels in the range hold the more broad IGT and PGI statuses. The estate also produces a Grappa from Carignano pomace and a fortified wine from a blend of red grape varieties. All of the wines are matured in vats or stainless steel tanks before bottling. The higher-quality Excellence label red wines are also matured in French oak barriques and are aged further in the bottle for several months before release. The estate consists of several vineyards spread over an area of approximately 3000 hectares (7413 acres) in the lower Sulcis region. This coastal area boasts a variety of landscapes and soil compositions typically of sand, clay and limestone.
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