2016 | Chateau Le Boscq | Saint-Estephe (Double Magnum)

Incredibly deep, and still almost black in appearance. The intense and complex bouquet imparts lovely fruit intensity to notes of cedar, spice and precious wood. The wonderfully supple palate gradually gains in intensity. Densely-packed, silky and very fine-grained tannic structure underpins generous richness on the palate, and is coated with spice and ripe fruit flavours. Smooth and concentrated, the wine culminates in a notably long, lingering finish, characterised by freshness and spice.

Reviews:

• Wine Advocate: This represents a move towards Cabernet Sauvignon and away from Merlot in the final blend. It has a very ripe, opulent bouquet that does not quite convey its terroir with the same aplomb as say, the Phelan-Ségur. It translates more of the winemaking than the terroir. The palate is medium-bodied with sappy red fruit, crisp acidity and quite an elegant finish.

• James Suckling: The aromas of spices, such as nutmeg and dried coriander, are very impressive. Black currants, too. Full-bodied with tannins that are fine-grained and very polished. Pretty finish that brings you back for more.

Producer Information

Chateau Le Boscq’s reputation dates back to the conquest for the Medoc vineyard, when in 1749, Thomas Barton took over the tenancy at Chateau Le Boscq. For more than 30 years he dedicated his life to making wine of a quality repeatedly recognised, sometimes even at Cru Classé level, within the different classifications established in the 18th century by the courtiers and négociants in Bordeaux. At the end of the 19th century, Jean Grazilhon, whose grandfather was the estate’s steward working under Thomas Barton, become owner of the estate. He had the chateau built in 1891, a majestic residence enjoying views overlooking the Gironde estuary. For more than 30 years, he strived to produce high quality wines, paving the way for Chateau Le Boscq to be awarded Cru Bourgeois status in 1932. During this period, the estate’s wines were transported in barrels by barge as far as the port of Bordeaux. It is with reference to this historical fact, and to the location of the chateau by the estuary, that a barge now features on the labels as the emblem of the estate.

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