2016 | Soldera | Case Basse Toscana IGT

Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese.

Reviews:

• Wine Advocate: One of Italy's most sought-after and collectible unicorn wines, the Soldera Case Basse 2016 100% Sangiovese is mysterious, illusive and hard to find. From a classic vintage, the wine's personality is extremely delicate and ethereal, following lock in step with the house style passionately promoted and secured by the late Gianfranco Soldera. The man himself, remembered as an outspoken genius who made invaluable contributions to the Brunello di Montalcino appellation, died in 2019. This vintage was made under his watchful eye, and it ties in nicely with recent past releases of this wine (once a Brunello) now labeled rather matter-of-factly (and with a tinge of provocation) 100% Sangiovese. The bouquet offers wild cherry, blue flower, candied orange peel and hints of rusty nail. The mouthfeel is polished, fine and silky. There is a hint of iodine or medicinal gel that will not appeal to everyone, but then again, beauty is sometimes found in the unexpected.

Producer Information

Case Basse di Gianfranco Soldera, more commonly referred to as Case Basse or Soldera, is a wine estate founded in 1972 in Montalcino, Tuscany. It is known for its prized Brunello wines which, despite high prices, generally sell out on release.The Case Basse vineyard is just two hectares (five acres) in size, while the estate's other plot, Intistieti, covers around 4.5ha (11 acres). Both are planted entirely to Sangiovese, and make a small range of wines under the Brunello di Montalcino, Rosso di Montalcino and IGT Toscana designations – the exact blends and classifications change every year.The estate has expansive rose gardens – containing more than 1500 species – and woods to encourage biodiversity. Vineyard practices are modern and geared towards yield restriction, with short winter pruning, a green pruning in the summer, and grape thinning to aid ripening.

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