2017 | Bryant Family Vineyard | 'Bettina' Proprietary Red (Magnum)

Ripe and warm, with an open feel to its mix of plum, blackberry, tobacco and loam notes, all wrapped in singed vanilla and cedar. Shows a touch of grain through the finish.

Reviews:

• Wine Advocate: Very deep purple-black colored, the 2017 Bettina Bryant Proprietary Red is a little youthfully subdued to start, soon unfurling to display notes of dark chocolate, fertile loam, beef drippings and wild mushrooms over a core of creme de cassis, plum preserves, wild blueberries and Morello cherries plus a waft of underbrush. Full-bodied, the palate bursts with bold red and black fruit notes, framed by firm, grainy tannins and oodles of freshness, finishing long and perfumed.

• James Suckling: Orange peel and crushed raspberries and blueberries. Hints of flowers. Some chocolate, too. Full-bodied, tight and polished with extremely fine, lightly chewy tannins. Powdery. Really tight and beautiful. Needs time to open.

Producer Information

Bryant Family Vineyard is a wine estate on Pritchard Hill overlooking Lake Hennessey in Napa Valley. Its wines are highly sought-after and Bryant is considered to be one of California's cult wineries, producing small quantities of expensive wine since its first vintage in 1992. Don and Bettina Bryant bought the 13 acre (5.3 hectare) property in the late 1980s, and planted it to Cabernet Sauvignon. Since the inaugural release, Bryant Family has produced powerful Cabernet Sauvignon with excellent aging potential. The Bryants hired some of Napa's best talents. Their vineyard manager, David Abreu, has been responsible for the vineyards producing some of Napa's most famous wines including Harlan Estate, Screaming Eagle, Araujo, Staglin and Grace Family. Michel Rolland, their consulting enologist, is one of the most in-demand people in the wine industry. The team produces three wines; the Bryant Family Estate is a 100-percent Cabernet Sauvignon sourced completely from the property. Bettina is a companion wine, a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from three Abreu-farmed vineyards in the St Helena and Howell Mountain AVAs. Since both the Bryant Family and Bettina cuvées greatly benefit from many years in the cellar, in 2007 they released DB4, a Bordeaux blend blend from all four vineyard sites that is more approachable in its youth and at a friendlier price point.

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