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Where to buy 2017 | Champagne Hebrart | Special Club Brut Millesime (Magnum)

2017 | Champagne Hebrart | Special Club Brut Millesime (Magnum)

6.786,00 kr

Sparkling Wine: 2017 | Champagne Hebrart | Special Club Brut Millesime (Magnum)

Aromas of pear, citrus oil, white peach and fresh pastry. Medium to full-bodied, ample and fleshy, it's soft, seamless and open-knit, with a giving profile and an attractively pillowy mousse.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Champagne Hebrart

Vintage: 2017

Size: 1.5L

ABV: 12%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Detailed Description

      Aromas of pear, citrus oil, white peach and fresh pastry. Medium to full-bodied, ample and fleshy, it's soft, seamless and open-knit, with a giving profile and an attractively pillowy mousse.

        Producer Information

        Jean-Paul Hébrart took over the operations of Marc Hébrart Champagne in the Vallée de la Marne from his father Marc in 1997. This estate is not exactly new: Jean-Paul’s father has been producing champagne under the Marc Hébrart name since 1964 and has been a member of the Special Club since 1985. Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and the grand crus villages of Aÿ as well as Chouilly and Oiry in the Côte des Blancs. Each parcel is always vinified separately in glass lined stainless steel and ceramic tanks. He is slowly phasing out the ceramic as it is more difficult to control the temperature. Hébrart is also experimenting with barrel fermentation and indigenous yeast fermentation for some of his older vine parcels.

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        2017 | Champagne Hebrart | Special Club Brut Millesime (Magnum) at CaskCartel.com
        CaskCartel.com

        2017 | Champagne Hebrart | Special Club Brut Millesime (Magnum)

        6.786,00 kr

        Sparkling Wine: 2017 | Champagne Hebrart | Special Club Brut Millesime (Magnum)

        Aromas of pear, citrus oil, white peach and fresh pastry. Medium to full-bodied, ample and fleshy, it's soft, seamless and open-knit, with a giving profile and an attractively pillowy mousse.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Champagne Hebrart

        Vintage: 2017

        Size: 1.5L

        ABV: 12%

        Varietal: Champagne Blend

        Country/Region: France, Champagne

        Aromas of pear, citrus oil, white peach and fresh pastry. Medium to full-bodied, ample and fleshy, it's soft, seamless and open-knit, with a giving profile and an attractively pillowy mousse.

        Producer Information

        Jean-Paul Hébrart took over the operations of Marc Hébrart Champagne in the Vallée de la Marne from his father Marc in 1997. This estate is not exactly new: Jean-Paul’s father has been producing champagne under the Marc Hébrart name since 1964 and has been a member of the Special Club since 1985. Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and the grand crus villages of Aÿ as well as Chouilly and Oiry in the Côte des Blancs. Each parcel is always vinified separately in glass lined stainless steel and ceramic tanks. He is slowly phasing out the ceramic as it is more difficult to control the temperature. Hébrart is also experimenting with barrel fermentation and indigenous yeast fermentation for some of his older vine parcels.
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