2017 | Chateau La Conseillante | Chateau La Conseillante

Full-bodied, firm and silky with lots of white-pepper and salt undertones. The 2018 La Conseillante is a blend of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol.

Reviews:

• Wine Advocate: Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant.
• James Suckling: A young red with sweet fruit and very fine tannins, which have a creamy and almost salty sensation. Medium to full body. Blackberries, dark chocolate and bark. Some black tea, too. It shows an energy and tension. The creamy tannins give polish and beauty.

Producer Information

Château La Conseillante is a highly-regarded and critically well-received wine estate in the Pomerol district of Bordeaux, known for its Merlot-based grand vin. The vineyard is situated in the east of the appellation on the border with Saint-Émilion and adjoining properties include Château L'Évangile and Vieux Château Certan in Pomerol, and Cheval Blanc in Saint-Émilion to the southeast. The La Conseillante estate is planted on predominantly clay-based soil and the vineyard consists of 80 percent Merlot, with 20 percent Cabernet Franc in more gravelly areas. The grand vin blend typically reflects these proportions. La Conseillante has modern winemaking facilities, including a spectacular oval vat hall with new epoxy-lined, temperature-controlled concrete vats varying in size to correspond to plots in the vineyard. Grapes undergo a cold soak for up to four days, followed by alcoholic fermentation with one or two weeks on skins. The grand vin is aged in barrel for 18 months on average, with 50-80 percent new oak depending on vintage. Careful racking with bellows pumps and egg white fining allows the wines to be bottled unfiltered.

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