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Where to buy 2018 | Arnot-Roberts | Vare Vineyard Ribolla Gialla

2018 | Arnot-Roberts | Vare Vineyard Ribolla Gialla

2.824,00 kr

White Wine: 2018 | Arnot-Roberts | Vare Vineyard Ribolla Gialla

Aromas of dried apricots, orchids and pine sap. The palate combines softness with a fine, centred lift. Firm, brambly flavours of anise and tonic appear on the finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Arnot-Roberts

Vintage: 2018

Size: 750ml

Varietal: Ribolla

    Country/Region: United States, Napa Valley

      Detailed Description

      Aromas of dried apricots, orchids and pine sap. The palate combines softness with a fine, centred lift. Firm, brambly flavours of anise and tonic appear on the finish.

        Producer Information

        Arnot-Roberts was Founded in 2001 in Healdsburg, CA by childhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. The focus of this two person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, as well as several other varieties uncommon in Northern Californian vineyards. Sites are carefully chosen and are generally on the cooler end of the spectrum for the planted varieties. Collaboration with dedicated and passionate growers is paramount in the farming of these sites. Duncan and Nathan grew up around winemaking in the Napa Valley. Nathan is a second generation cooper and personally builds all of the French oak barrels that are utilized in the ageing of all Arnot-Roberts wines. Over the years Duncan has worked making wine in the Napa Valley in wineries like, Caymus, Groth, Acacia, Kongsgaard. Total production of Arnot-Roberts is around 2,000 cases per year with thirteen individual wines. Both primary and secondary fermentations are carried out utilizing native yeast. For the Syrahs whole clusters are retained during primary fermentation before being basket pressed to French oak barrels. For the Cabernets, hillside sites of intense character are chosen, small amounts of whole clusters are retained during primary fermentation and the wines are aged for two years in varying amounts of new French oak cooperage, selected and toasted to meld with the vintage at hand. White wines are whole cluster pressed and stainless steel fermented with native yeast, then aged in neutral French oak barrels.

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        2018 | Arnot-Roberts | Vare Vineyard Ribolla Gialla at CaskCartel.com
        CaskCartel.com

        2018 | Arnot-Roberts | Vare Vineyard Ribolla Gialla

        2.824,00 kr

        White Wine: 2018 | Arnot-Roberts | Vare Vineyard Ribolla Gialla

        Aromas of dried apricots, orchids and pine sap. The palate combines softness with a fine, centred lift. Firm, brambly flavours of anise and tonic appear on the finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Arnot-Roberts

        Vintage: 2018

        Size: 750ml

        Varietal: Ribolla

        Country/Region: United States, Napa Valley

        Aromas of dried apricots, orchids and pine sap. The palate combines softness with a fine, centred lift. Firm, brambly flavours of anise and tonic appear on the finish.

        Producer Information

        Arnot-Roberts was Founded in 2001 in Healdsburg, CA by childhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. The focus of this two person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, as well as several other varieties uncommon in Northern Californian vineyards. Sites are carefully chosen and are generally on the cooler end of the spectrum for the planted varieties. Collaboration with dedicated and passionate growers is paramount in the farming of these sites. Duncan and Nathan grew up around winemaking in the Napa Valley. Nathan is a second generation cooper and personally builds all of the French oak barrels that are utilized in the ageing of all Arnot-Roberts wines. Over the years Duncan has worked making wine in the Napa Valley in wineries like, Caymus, Groth, Acacia, Kongsgaard. Total production of Arnot-Roberts is around 2,000 cases per year with thirteen individual wines. Both primary and secondary fermentations are carried out utilizing native yeast. For the Syrahs whole clusters are retained during primary fermentation before being basket pressed to French oak barrels. For the Cabernets, hillside sites of intense character are chosen, small amounts of whole clusters are retained during primary fermentation and the wines are aged for two years in varying amounts of new French oak cooperage, selected and toasted to meld with the vintage at hand. White wines are whole cluster pressed and stainless steel fermented with native yeast, then aged in neutral French oak barrels.
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