2018 | Château de Beaucastel | Hommage à Jacques Perrin Châteauneuf-du-Pape (Magnum)

Essence of framboise is joined by layers of garrigue-like complexity, rich, meaty notes and a generous dusting of Asian five spice blend in the stunning 2018 Chateauneuf du Pape Hommage à Jacques Perrin. This is full-bodied but incredibly silky, combining great purity.

Reviews:

• Wine Advocate: Essence of framboise is joined by layers of garrigue-like complexity, rich, meaty notes and a generous dusting of Asian five spice blend in the stunning 2018 Chateauneuf du Pape Hommage à Jacques Perrin. This is full-bodied but incredibly silky, combining great purity, richness and length into a seamless, elegant package that should give immense pleasure for decades to come.

• Jeb Dunnuck: One of the more supple, sexy vintages I can remember for this cuvée, the 2018 Châteauneuf Du Pape Hommage A Jacques Perrin nevertheless has power to spare, offering a beautiful bouquet of blueberries, ground pepper, smoked meat, truffle, and liquid violets. Full-bodied, opulent, and mouthfilling, it starts out relatively tame yet builds on the palate, showing good acidity, plenty of tannins, and a finish that makes you salivate. It’s a brilliant wine that was compared to the 2001 by Marc Perrin.

Producer Information

Château de Beaucastel is a wine producer based in Courthézon, in the northern Châteauneuf-du-Pape region of the southern Rhône. It makes some of the most famous wines in the whole of the Rhône Valley, from a classic southern Rhône blend that includes Grenache, Mourvèdre and Syrah, as well as the lesser-known Counoise and Cinsaut varieties. The estate reportedly dates back to 1549 when Pierre de Beaucastel bought a barn and a plot of vineyards in the region and inscribed his family's crest onto the walls. The land passed through the family until 1909, when it came under control of scientist Pierre Perrin. Today, Perrin's grandsons Jean-Pierre and François run the estate. The château is located in the northeast corner of the appellation, just southeast of the city of Orange. There are around 100 hectares (250 acres) planted to vine, three-quarters of which is used to make the Châteauneuf-du-Pape AOC wines. Château de Beaucastel has all 13 of the permitted grape varieties for Châteauneuf-du-Pape planted in the vineyard (Bourboulenc; Brun Argenté/Vaccarèse; Cinsault; Clairette Blanc and Rose; Counoise; Grenache Blanc, Gris and Noir; Mourvèdre; Muscardin; Picardan; Piquepoul Blanc Gris and Noir; Roussanne; Syrah; and Terret Noir), giving the winemaking team a choice of fruit at harvest. The vines, which are up to 50 years old, are planted on a combination of sandstone, rocks and limestone, which drain freely, helping the vines produce concentrated berries.

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