2018 | Chateau La Conseillante | Chateau La Conseillante

Full-bodied, firm and silky with lots of white-pepper and salt undertones. The 2018 La Conseillante is a blend of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol.

Reviews:

• Wine Advocate: The 2018 La Conseillante is composed of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, crunchy red and black fruits, supported by a rock-solid frame of firm, fine-grained tannins and tons of freshness, finishing long and with an impressive mineral and exotic spice firework display. It's an incredible expression of Pomerol that cannot fail to inspire a resounding "WOW" from whoever is fortunate to drink it. Tempting to broach now (albeit with a lot of air), try to keep your hands off it for a good 5 years and then drink it over the next 30 years or more.
• James Suckling: A dense, layered Pomerol with lots of chocolate, walnut, and plum character. Some coffee undertones. It’s full-bodied with chewy, polished tannins and a structured, muscular finish. Solid. Elegance with power.

Producer Information

Château La Conseillante is a highly-regarded and critically well-received wine estate in the Pomerol district of Bordeaux, known for its Merlot-based grand vin. The vineyard is situated in the east of the appellation on the border with Saint-Émilion and adjoining properties include Château L'Évangile and Vieux Château Certan in Pomerol, and Cheval Blanc in Saint-Émilion to the southeast. The La Conseillante estate is planted on predominantly clay-based soil and the vineyard consists of 80 percent Merlot, with 20 percent Cabernet Franc in more gravelly areas. The grand vin blend typically reflects these proportions. La Conseillante has modern winemaking facilities, including a spectacular oval vat hall with new epoxy-lined, temperature-controlled concrete vats varying in size to correspond to plots in the vineyard. Grapes undergo a cold soak for up to four days, followed by alcoholic fermentation with one or two weeks on skins. The grand vin is aged in barrel for 18 months on average, with 50-80 percent new oak depending on vintage. Careful racking with bellows pumps and egg white fining allows the wines to be bottled unfiltered.

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