2018 | Colgin Cellars | IX Estate Proprietary Blend

Extraordinary aromas of black truffles, blackberries, bark and violets. Essence of blackberries. Then it goes to crushed stones and pine needles. Aromatic perfection. Full-bodied with well framed tannins and beautiful dark fruit. Superb finish and intensity.

Reviews:

• Wine Advocate: The 2018 IX Estate is a blend of 77% Cabernet Sauvignon, 14% Cabernet Franc, 8% Merlot and 1% Petit Verdot. Very deep purple-black colored, it needs a little coaxing to reveal earth and mineral scents of iron ore, tilled soil, forest floor and truffles with ripe red and black currants, kirsch, Black Forest cake and mulberries plus nuances of tar, lilacs and Sichuan pepper. Full-bodied and built like a brick house, the palate has a rock-solid frame of firm, grainy tannins and exhilarating freshness supporting the taut, muscular fruit. Mineral and savory accents linger long into the epic finish. A thought-provoking, pensive, mesmerizing wine.

• Jeb Dunnuck: Another perfect wine, the 2018 Cabernet Sauvignon IX Estate is mostly Cabernet Sauvignon with 14% Cabernet Franc, 8% Merlot, and 1% Petit Verdot, all from the estate on Pritchard Hill. A monster of a wine that needs serious bottle age, it reveals a dense purple hue as well as a mineral-drenched bouquet of pure crème de cassis, charcoal, spring flowers, tobacco, and earth. Just incredible on the palate, it’s full-bodied and flawlessly balanced, with remarkable purity and a finish that won’t quit. Cabernet – or red wine for that matter – doesn’t get any better! It needs a solid 5-7 years of bottle age, but this legendary wine will see its 50th birthday in fine form.

Producer Information

Colgin Cellars is one of California's so-called "cult" wineries, founded by Ann Colgin in 1992. She produced some of her early vintages from vineyards at the foot of the Howell Mountains in Napa Valley, before purchasing land on the Tychson Hill and hiring famed viticulturalist David Abreu to plant her vineyards. Today Colgin produces wines that are mostly based on Cabernet Sauvignon and regularly score 100-point ratings from Robert Parker. Colgin produces wines from three different areas of St Helena: Tychson Hill Vineyard, Cariad Vineyards and the IX estate vineyards, the latter of which the borders the Colgin winery. The Tychson Hill Vineyards were originally planted in 1881 by the first female vintner in Napa, Josephine Tychson. The original vines were pulled during Prohibition and, in 1997, Colgin replanted the vineyards with a mixture of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The vines are grown on volcanic soils on the slopes of the Tychson Hill. The Tychson Hill Vineyard Cabernet Sauvignon vintages 2002, 2012 and most recently the 2013 have perfect scores from Robert Parker, with the critic comparing the wines to a hypothetical blend of the finest Pauillac and Napa Valley wines. The Cariad Vineyards encompass three main plots – the Madrona Ranch, Howell Mountain and Thorevilos – and are owned and managed by David Abreu. The Cariad Red Wine is produced from a blend of grapes from these three vineyards, usually Cabernet Sauvignon, Merlot and Cabernet Franc. The IX estate vineyards, also known as the number nine estate, form an eight-hectare (20-acre) plot on a broad slope of the St Helena hill. The vines are spread over both low- and high-altitude plots atop of rich volcanic soils. The IX estate red wine comes from these vines and is a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The 2002, 2006, 2007, 2010 and 2013 vintages have been awarded 100-point ratings by Robert Parker, with the remaining vintages all scoring 90 or more. The IX estate Syrah is also made from grapes grown in these estate vineyards. The vines are from cuttings that have their origins in the Northern Rhône, more specifically from the Côte Rotie and Hermitage regions. The wines are all aged in 100-percent new oak, the barrels of which are from Taransaud in the Cognac region of France.

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