2018 | Domaine Bosquet des Papes | Chateauneuf-du-Pape A la Gloire de Mon Grand-Pere

A nice red color with shiny highlights. On the nose, this Chateauneuf-du-Pape spreads spiced aromas. It has a smooth and delicate mouthfeel.

Reviews:

• Wine Advocate: Deeper, earthier and spicier than the other bottlings, the 2018 Châteauneuf du Pape A la Gloire de Mon Grand-Père is essentially all old-vine Grenache from the La Gardiole lieu dit. Dustings of cinnamon, allspice and clove accent black cherries and loam on the nose, while the full-bodied palate is rich and velvety, ending long and softly dusty. It should be the longest-lived of the magnificent trio of 2018 reds produced at Bosquet des Papes.

• Jeb Dunnuck: I think the star of the show in 2018 is the 2018 Châteauneuf Du Pape A La Gloire De Mon Grand-Père, which is almost all Grenache. It reveals a medium ruby color as well as a beautiful bouquet of black raspberries, dried flowers, incense, and Provençal spice to go with a medium to full-bodied, downright sexy style on the palate. With silky tannins, plenty of mid-palate depth, and a great finish, it’s another 2018 that’s loaded with charm and is going to drink nicely for 10-15 years.

Producer Information

Domaine Bosquet des Papes is an estate in the Châteauneuf-du-Pape appellation of the southern Rhône Valley. It is particularly known for its portfolio of red and white Châteauneuf-du-Pape wines, but also produces a small selection of Côtes du Rhône wines. The domaine was founded by Maurice and Josette Boiron in 1965 although the Boiron family has a history of winemaking that dates back to 1860. Under the management of husband-and-wife team, Nicolas and Jeanne-Claire Boiron (who took over in 2006) the estate has grown to encompass 32 hectares (79 acres) of vineyards. The majority of these vineyards are devoted to the cultivation of red grape varieties destined for the domaine's range of red Châteauneuf-du-Pape wines. It is Grenache that dominates here, closely followed by Syrah, Cinsaut and Mourvèdre. Bosquet des Papes also sets aside a small proportion of its Châteauneuf-du-Pape vineyards for the cultivation of Clairette, Grenache Blanc and Bourboulenc, destined for Châteauneuf-du-Pape blanc. The estate also makes wines under the Côtes du Rhône title, in particular a red – Bousquet des Boiron – and a Cinsaut-dominant rosé: Le Rosé de Zaza. The soils found in the Châteauneuf-du-Pape vineyards are characteristically pebbly and sandy, while the 4ha (10 acres) of vines that make the Côtes du Rhône wine are cultivated in more earthy soils. Grapes are picked by hand and either vinified in thermoregulated concrete vats, in the case of the red wines, or in stainless steel tanks for the white and rosé wines. Domaine Bosquet des Papes ages its red wines for 12-18 months in demi-muids and large oak barrels, while the white and rosé wines will spend approximately six months maturing in stainless steel tanks.

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