2019 | Clos Mogador | Nelin

The rich and intense nose is packed with white fruits, notes of spring flowers, and marked mineral tones. A soft palate, silky textured, displays a concentrated and complex character with excellent depth and length and well integrated oak characters.

Producer Information

Clos Mogador is a wine estate in Gratallops in the Priorat appellation of Catalonia, particularly known for its red wines focusing on Grenache and Carignan. The estate was founded in 1979 by Catalan-Frenchman René Barbier, but the first Clos Mogador wine did not appear until 1989, when a joint release of a combined blend with nine other producers – released with 10 different labels – appeared to great acclaim. The flagship wine, also Clos Mogador – subsequently a conventional single-estate wine – has long been regarded as one of the great wines of the region, and is Catalonia's first officially recognised "Vi de Finca" (a certification for domain-bottled single vineyard wines). Fruit is sourced from the original estate vineyard on the characteristic local llicorella soil, composed of partially decomposed slate and quartz. It majors on Grenache with smaller amounts of Carignane, Syrah and Cabernet Sauvignon. Red wines are fermented with natural yeasts in open barrels (whose heads have been removed for fermentation) and wooden vats. The resultant wines are then aged in a mix of old and new oak. Nelin is the sole white, a DOQ Priorat from numerous small plots within a couple of kilometers radius of Gratallops. It is made in concrete eggs and based on Grenache Blanc, Macabeu (aka Macabeo or Viura), and the obscure Escanyavelles variety. A couple of eaux-de-vie are also released under the La Quinta Essencia label. The estate vineyards have been certified organic since 2012.

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