2019 | Domaine de la Romanée-Conti | Saint-Vivant

Subtle wood influence can be found on the equally ripe, airy and gorgeously elegant nose of black cherry, cassis, exotic tea and an almost endless range of spice elements. Finishing with some red cherry and redcurrant hints on the finish.

Reviews:

• Wine Advocate: The 2019 Romanée-St-Vivant Grand Cru wafts from the glass with breathtaking aromas of raspberries and strawberries mingled with bergamot, Indian spices, peonies and rose petals. Full-bodied, vibrant and perfumed, it's finer boned than the more muscular Grands-Échézeaux, with a bright spine of acidity and beautifully refined tannins, concluding with a long, penetrating finish. Striking for its purity and elegance, my handwritten notes include the phrase "pure sensuality."

• Vinous: The 2019 Romanée-Saint-Vivant Grand Cru was picked on 20 and 21 of September at 18hL/ha and contains slightly less whole bunch than the Domaine's other cuvées this year. It has a whip-cracking bouquet, one that just stops you in your tracks. Red cherries, freshly picked raspberries, wilted rose petal and very light loamy scents soar from the glass. No wonder this is poured after the Richebourg. The palate is medium-bodied with fine tannins, stunningly vibrant red berry fruit, hints of tobacco and graphite that percolate through with time in the glass. It fans out gloriously towards the finish. Awesome length. What distinguishes this from the Richebourg is the tension throughout from start to finish. Heavenly. 1,351 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London.

Producer Information

Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy's best-known and most collectible wine producer. Based in the Burgundy village of Vosne-Romanée, the domaine sells wines from eight different grand cru vineyards that span the length of the Côte d'Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world. The domaine predominately produces Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard. Alongside Romanée-Conti are La Tâche, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; plus Échezeaux and Grands Échezeaux bottlings. Fruit from Corton-Bressandes, Corton Clos du Roi and Corton Renardes is combined in a single Corton Grand Cru red. There are three white (Chardonnay) wines made. Only one of these, the Montrachet is made widely avilable. A Bâtard-Montrachet and a Bourgogne Hautes Côtes de Nuits are not publically distributed. Of course, La Romanée-Conti is the domaine's most famous asset, and the amount of wine made from less than 2ha (5 acres) of land amounts to just 6000 bottles a year. The vineyard has a long history, dating back to the Abbey of Saint-Vivant in the 13th Century. It took on the Romanée name in 1631, and the Conti in 1760.

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