2019 | Duemani | G. Punto

Only in its second vintage, the Duemani 2019 G. Punto (made with organic and biodynamic fruit) is an exciting expression of Grenache from Luca D'Attoma. Half of the fruit is fermented as whole cluster in terracotta orci made from Impruneta Tuscan red clay. The wine is aged in neural oak. The bouquet is fragrant and delicately perfumed with purple fruit, green curry leaf, rusty nail and a sweet touch of church incense. The wine's flavors are fresh and vertical with hints of freshly milled white peppercorn. This is an eccentric wine with a fully independent spirit.

Reviews:

• Wine Advocate: Only in its second vintage, the Duemani 2019 G. Punto (made with organic and biodynamic fruit) is an exciting expression of Grenache from Luca D'Attoma. Half of the fruit is fermented as whole cluster in terracotta orci made from Impruneta Tuscan red clay. The wine is aged in neural oak. The bouquet is fragrant and delicately perfumed with purple fruit, green curry leaf, rusty nail and a sweet touch of church incense. The wine's flavors are fresh and vertical with hints of freshly milled white peppercorn. This is an eccentric wine with a fully independent spirit.

Producer Information

Azienda Vitivinicola Duemani is an Italian wine producer located in Riparbella, approximately 40 kilometers (25 miles) southeast of Pisa on the Tuscan coastline. The estate was founded in this coastal area to cultivate Cabernet Franc, Syrah and Merlot grapes.Elena Celli and Luca D'Attoma established Duemani in 2000. Today, the estate extends over 10 hectares (25 acres) of land separated into four vineyards: two dedicated to Cabernet Franc, one to Merlot and one to Syrah. All four vineyards are planted on a single rocky, clay hillside at altitudes of approximately 820ft (250m) above sea level. The vineyards are all coastal-facing and cultivated according to biodynamic agricultural methods.Duemani makes a range of Costa Toscana IGT wines including several varietal red and rosé wines from Cabernet Franc and Syrah, as well as a Cabernet Franc – Merlot red blend. These wines are fermented and macerated in a range of different vessels, from temperature-controlled cement vats to oak barriques. After vinification, the wines are aged in new French oak or cement vats (depending on the wine). All of Duemani's wines are produced without fining or filtration.

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