2019 | Marc Colin | Montrachet

Elegant wine. Here the equally stylish nose is more restrained and only grudgingly gives up its array of both white and yellow peach, citrus confirm, anise, exotic tea and pretty floral wisps. There is outstanding intensity to the dense and tautly muscular big-bodied flavors that exude a bracing salinity on the complex and citrusy finale that just goes on and on.

Reviews:

• Wine Advocate: The 2019 Montrachet Grand Cru is also very promising, unwinding in the glass with a reserved nose of orchard fruit, nutmeg, freshly baked bread, orange oil and spices. Full-bodied, deep and multidimensional, it's layered and concentrated, with real texture and intensity.

• Jasper Morris: There are some toasty notes from the wood while the detailed elements of fruit remain covered by the intensity. This wine is sitting back on its haunches, really promising. There is a huge sweetness of fruit through the middle, a very proper toastiness, a fine acidity. This massive Montrachet still retains enough lightness on its feet despite the majesty of the vineyard. Long too.

Producer Information

Domaine Marc Colin et Fils is wine estate based in Saint-Aubin, in the Côte de Beaune subregion of a Burgundy. The domaine is particularly known for its local Chardonnay wines – a hallmark of the region, although Pinot Noir is also grown – spanning both Saint-Aubin and neighboring appellations. It was created by Marc Colin and his wife Michèle in the 1970s from plots inherited from the Colin and Ponavoy families. At the start, their holdings totalled six hectares (15 acres) in Chassagne-Montrachet and Saint-Aubin. Today the estate, run by three of the Colin's children, extends to 19 hectares (47 acres) over multiple appellations, including parcels in Puligny-Montrachet and Santenay. It had been larger but, in 2005, eldest son Pierre-Yves took his share of the vineyards to work separately, establishing the highly regarded Pierre-Yves Colin Morey domaine in Chassagne-Montrachet. Marc Colin's annual production totals around 120,000 bottles per year. Some 70 percent of this is white wine, ranging from Bourgogne Aligoté and Chardonnay through to Le Montrachet and Bâtard-Montrachet. The domaine also produces nine different white Saint-Aubin Premier Cru wines. Marc Colin also makes five red wines, headed by a Santenay Premier Cru La Comme.

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