2019 | Rivers-Marie | Cabernet Sauvignon

Blood orange, tobacco, menthol, licorice and spice lend tons of nuance as this potent, muscular Cabernet opens in the glass. A wine of vertical lift, the Lamb Cabernet is exquisitely beautiful.

Reviews:

• Wine Advocate: Sporting a deep purple-black color, the 2019 Cabernet Sauvignon Herb Lamb Vineyard reveals fantastically pure, vibrant scents of crushed black cherries, fresh blackberries and licorice, with underlying suggestions of cassis, damp soil, charcoal and lavender. The full-bodied palate has ripe, rounded tannins and soft acidity framing the ripe, rich, black fruit flavors, finishing long with a spicy/peppery kick.

• Jeb Dunnuck: The Herb Lamb Vineyard was lost in the fires of 2020, so this will be the last vintage of the 2019 Cabernet Sauvignon Herb Lamb Vineyard. As with the Oakville Terraces release, it's a borderline perfect wine that has a captivating bouquet of cassis, blackberries, charcoal, lead pencil shavings, and even a hint of menthol. With full-bodied richness and depth, a concentrated, structured, yet seamless mouthfeel, and one great finish, it's another incredible wine from the team at Rivers-Marie. As with most 2019s, it has up-front appeal, yet my money is on a solid two decades of development.

Producer Information

Rivers-Marie is a wine producer based in Calistoga, Napa Valley, but primarily known for its small-production Sonoma Coast Pinot Noir and Chardonnay wines. It was founded by husband-and-wife team Thomas Rivers Brown and Genevieve Marie Walsh, and made its first vintage of Pinot Noir in 2002. Rivers-Marie wines are sold exclusively through a mailing list, with annual production ranging from 60 to 600 cases per label. Winemaker Thomas Brown got his start in the wine industry working under Ehren Jordan at Turley Wine Cellars. In 2002, he had the opportunity to purchase fruit from the respected Summa Vineyard, a two-hectare (six-acre) site planted in 1978. Brown purchased the Summa Vineyard outright in 2010 and today produces two single-vineyard Pinot Noir wines from the vineyard, as well as single-vineyard Pinot Noir wines from Occidental Ridge Vineyard, Kanzler Vineyard and Silver Eagle Vineyard. Rivers-Marie began making Chardonnay in 2007, and today makes single-vineyard wines from the Thieriot and Joy Road vineyards, as well as a generic Sonoma Coast cuvée. The winery also makes several Napa Valley Cabernet Sauvignon wines, including single-vineyard bottlings from Calistoga, St Helena and Oakville. As well as Rivers-Marie, Brown is involved in numerous winemaking projects across California.

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