2020 | Browne Family Vineyards | Bitner Estate Cabernet Sauvignon

Dark, rich and full-bodied, this wine has aromatics of black plum and anise. Black fruit and jasmine are layered with flavors of red apple and blackberry that cling to the palate with persistent tannins. The finish lingers with cigar box aromas, dried cranberry and sweet oak.

Reviews:

• Wine Enthusiast: Fragrances of blackberries, rose petals and vanilla ice cream strike first in this wine, followed by a meaty aroma similar to pan-seared T-bone steak. It’s quite a combination. Black cherry and black tea flavors, with a trace of oats, glide across the palate.

Producer Information

Browne Family Vineyards is a family-owned winery committed to world-class wine production. Inspired by the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, the winery is a dream that has been many years in the making. Every decision made — from the vineyard to the bottle — reflects a commitment to premium wine of exceptional quality and assures cellar-worthy vintages that stand the test of time. Browne Family Vineyards' high-end Bordeaux reds and full-bodied whites are handcrafted under the leadership of acclaimed winemaker, John Freeman. John is known for producing award-winning Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Chardonnay. Starting his wine career in his native Napa, California, John is no stranger to a bold Cabernet. At Browne, he enjoys working with unique vineyards and aging wines extensively in French oak for texture. John's winemaking philosophy is simple: make the best wine possible. Whether you are visiting one of Browne's tasting rooms across Washington or opening a bottle in your own home, Andrew and his wife Courtney welcome you to their extended family where good friends, good food and wine, and good times are always on the agenda.

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