2020 | Domaine de la Janasse | Chateauneuf du Pape Cuvee Vieilles Vignes

This is brimming with dark cherry, blackberry and boysenberry compote flavors that spill forth, laced with generous licorice snap, tar, graphite and black tea notes.

Reviews:

• Wine Advocate: Not as rich or concentrated as I was expecting, the 2020 Chateauneuf du Pape Vieilles Vignes still delivers ample layers of dark fruit, hints of cola, mint and spice elements. It's full-bodied, silky and long, but it looks to fall short of the quality heights reached by some other recent vintages.

• James Suckling: This is brimming with dark cherry, blackberry and boysenberry compote flavors that spill forth, laced with generous licorice snap, tar, graphite and black tea notes. A nice tug of iron appears very late on the finish, as the fruit lingers on. Grenache, Syrah and Mourvèdre.

Producer Information

Domaine de la Janasse is a Châteauneuf-du-Pape producer owned and operated by the Sabon family. It was founded in 1967 by Aimé Sabon when he took over the vineyards of his father, who had been selling fruit to a wine cooperative. A cellar was completed in 1973 and the name "La Janasse" was chosen from a local regional name in Courthézon to the north of Châteauneuf-du-Pape, where the family farm was located. In 1991 Aimé's son Christophe joined the estate, followed by his daughter Isabelle in 2001. Domaine de la Janasse began with 15 hectares (37 acres) of estate vineyards and now has more than 90 hectares (220 acres), with 15 hectares (37 acres) in Châteauneuf-du-Pape. The winery makes a number of wines including red and white Côtes du Rhone, and a number of IGP wines, but the flagship wines have always been the Châteauneuf-du-Pape reds. The winery makes three distinct expressions: Domaine de la Janasse Tradition, Chaupin and Vieilles Vignes. It also makes a white version of Tradition and a second white wine called Prestige. Janasse grows all 13 permissible grapes in Châteauneuf-du-Pape, from the standard Grenache, Mourvèdre and Syrah to lesser known components like Counoise, Vaccarèse, and Bourboulenc. Many of the white Châteauneuf-du-Pape varieties, along with Syrah, are planted in the slightly cooler vineyards to the north in east-exposed vineyards. Mourvèdre is planted in sites where galets (large river stones) abound. These alluvial stones retain heat and allow the grapes to reach greater physiological ripeness.

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