2020 | Domaine William Fèvre | Cablis les Lys

Intense and fruit-driven but has lovely freshness to support the density on the palate. Persistent, mineral, with touch of orange spice on the aftertaste. Very impressive already. Agreeably fresh and pretty aromas are comprised by those of cool and restrained spiced apple, sea breeze and white floral nuances. The intense and utterly delicious middleweight flavors possess a chalky texture while displaying fine detail on the lingering bitter lemon-inflected finish.

Reviews:

• Wine Advocate: The 2020 Chablis Les Lys is also especially good this year, delivering aromas of white flowers, citrus oil, freshly baked bread and bee pollen. Medium to full-bodied, satiny and incisive, with a fleshy core of fruit and racy girdling acids, this cool, marl-rich site has evidently excelled in 2020.

• James Gilman: In the stellar lineup of premier crus at Domaine William Fèvre, the Les Lys bottling is always one of my sentimental favorites, as one does not get to taste top flight examples of this Left Bank terroir all that often. The 2020 Les Lys delivers a beautiful young nose of lemon, lime, pear, white lilies, bee pollen, a touch of anise and a marvelously complex base of limestone. On the palate the wine is pure, full-bodied and racy, with beautiful precision on the attack, a superb core of fruit, fine mineral undertow and a long, snappy and laser-like finish. First class Chablis.

Producer Information

William Fevre is one of the most prestigious of all Chablis houses and, despite its relative youth, produces some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings cover a wide range of vineyards, including numerous grand and premier cru Chablis sites. The Fevre family has been in Chablis for 250 years, but the domaine itself wasn't established by William Fèvre until 1959. William Fèvre himself sold the eponymous business in 1998 to Maisons et Domaines Henriot (which includes Champagne house Henriot, Beaune-based Bouchard Père et Fils and Beaux Frères). Today, Domaine William Fèvre owns around 76 hectares (190 acres) in Chablis, 15 hectares (37 acres) of which are in grand cru vineyards including Les Clos, Vaudésir, Bougros and Preuses. This variety of plots gives a complete and full profile of wines – for example, those from Bougros are typically full-bodied and rounded, while those from Vaudésir are more lively, fresh and floral. A further 16 hectares (39 acres) of vineyards are classified as premier cru (these include Fourchaume/Vaulorent, Vaillons, Montmains, Montée de Tonnerre and Les Lys). Historically, the wines were all aged in new oak, although more recently William Fère has changed to the use of barrels that are, on average, five years old, allowing for the quintessential Chablis freshness and minerality to shine through. Harvesting is all done by hand, with rigorous sorting for the premier and grand cru parcels.

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