2020 | Scagliola Vini | Primo Bacio

Moscato is a sweet white wine. It has a bouquet with the scent of alpine flowers, sage and rosemary, and a strong and original character, with an after-taste of good ripe fruit.

Producer Information

Camillo Scagliola was born in 1889 and in 1936 set up the winery, where he produced the first barrel of Scagliola wine. He married Palmina and they had 5 children. Unfortunately, Camillo passed away at a young age and the widow hat to raise the children alone. At the time, life was hard and spared no one. The children had to take care of one another when they were still very young. The Second World War made a further impact on the family, tearing the youth and the work force away from the land. At the age of 14, Giovanni Scagliola decided to move forward with his father’s work, renting out some land that surronded the house. Giovanni married Marcellina. Together they worked the land, cultivating not only vines but also crops and meadows; they also raised livestock and poultry. While Giovanni worked in the lands, Marcellina went by feet to sell their products to the nearby markets. Giovanni then expanded his sales, bringing the cattle to the great fairs in Piedmont. There, he met several merchants who, in addition to cattle, also appreciated wine. Thus was born the Scagliola family’s wine trade in Italy. Maggiorino Scagliola was born in 1947 and immediately followed his parents’ footsteps. By accompanying his father to the fairs, he realised that there was more than just cattle sales. When his brother Mario Scagliola, born in 1959, joined the business, the desire to expand the wine market became stronger. Their main project was to transform the multi-sector estate into a winery. In 1976 Maggiorino married Bruna, who immediately joined in the winery’s projects and completely dedicated herself in its menagement. For several years the winery was focused on the production of Moscato, while the other wines were sold privately from the cask.

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