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Where to buy 2021 | Philippe Pacalet | Echezeaux

2021 | Philippe Pacalet | Echezeaux

19.240,00 kr

Red Wine: 2021 | Philippe Pacalet | Echezeaux

The nose reveals floral aromas, aromas of small red fruits, currants, raspberries, strawberries and hints of undergrowth. The taste is ample and complex, with a good structure.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Philippe Pacalet

Vintage: 2021

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      The nose reveals floral aromas, aromas of small red fruits, currants, raspberries, strawberries and hints of undergrowth. The taste is ample and complex, with a good structure. The tannins are still lively and well present.

        Producer Information

        Philippe Pacalet is a Burgundian wine producer known for elegant Pinot Noir and Chardonnay wines.Pacalet produces some 30 different wines from village level upwards across both the Côte de Nuits and Côte de Beaune, as well a Chablis Premier Cru Beauroy. The Grand Cru flagships are Corton-Charlemagne, Charmes-Chambertin, Échezaux and Ruchottes-Chambertin.A relative newcomer who started in 1999, Pacalet does not own any vineyards but instead rents a selection of plots with interesting terroirs. Until 2007 winemaking took place in several borrowed spaces, but then Pacalet purchased a 19th Century cellar in the heart of Beaune from the de Montille family.In the winery, natural yeasts take care of fermentations. Red grapes are vinified in whole clusters in wooden vats for three to four weeks with traditional pigeage by foot. Aging takes place in piéces (228 liter barrels) for 15 to 18 months. White grapes are pressed and settled before fermentation in larger barrels. There are no sulfur additions, other than a tiny amount at bottling.

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        2021 | Philippe Pacalet | Echezeaux at CaskCartel.com
        CaskCartel.com

        2021 | Philippe Pacalet | Echezeaux

        19.240,00 kr

        Red Wine: 2021 | Philippe Pacalet | Echezeaux

        The nose reveals floral aromas, aromas of small red fruits, currants, raspberries, strawberries and hints of undergrowth. The taste is ample and complex, with a good structure.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Philippe Pacalet

        Vintage: 2021

        Size: 750ml

        ABV: 13%

        Varietal: Pinot Noir

        Country/Region: France, Burgundy

        The nose reveals floral aromas, aromas of small red fruits, currants, raspberries, strawberries and hints of undergrowth. The taste is ample and complex, with a good structure. The tannins are still lively and well present.

        Producer Information

        Philippe Pacalet is a Burgundian wine producer known for elegant Pinot Noir and Chardonnay wines.Pacalet produces some 30 different wines from village level upwards across both the Côte de Nuits and Côte de Beaune, as well a Chablis Premier Cru Beauroy. The Grand Cru flagships are Corton-Charlemagne, Charmes-Chambertin, Échezaux and Ruchottes-Chambertin.A relative newcomer who started in 1999, Pacalet does not own any vineyards but instead rents a selection of plots with interesting terroirs. Until 2007 winemaking took place in several borrowed spaces, but then Pacalet purchased a 19th Century cellar in the heart of Beaune from the de Montille family.In the winery, natural yeasts take care of fermentations. Red grapes are vinified in whole clusters in wooden vats for three to four weeks with traditional pigeage by foot. Aging takes place in piéces (228 liter barrels) for 15 to 18 months. White grapes are pressed and settled before fermentation in larger barrels. There are no sulfur additions, other than a tiny amount at bottling.
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