Bellenda | Fratelli Cosmo Prosecco Extra Dry - NV

The wine shows a pale lemon green colour with a silver tinge, the mousse is fine and persistent. The nose is delicately floral, revealing nuances of pear blossom, white apples and acacia, a hint of lemon candied and pear drops. The palate is creamy and suave with pronounced fruitiness and well-balanced, refreshing acidity and delicate effervescence. On the palate the wine shows a distinct fresh hazelnut note which lingers until the finish.

Producer Information

Bellenda’s history extends back to 1986, when the company was first founded by the galactically named Cosmo family. Their intention was to establish themselves as producers of excellent Prosecco as quickly as possible, with the aim of making a name for themselves despite the strong competition that they would inevitably face from the many other producers in the country. They located themselves in the hills of Vittorio Veneto, which many winelovers will be able to identify as being right at the heart of the DOC Prosecco on Conegliano and Valdobbiadene, which in turn has made it one of the most popular areas for wine tourism in the entire world. With a choice location selected for their vineyards and the benefit of youth and experimentation at their side, the company quickly set about working on creating a Prosecco that would knock the socks of anybody who tasted it and set them apart even in their early years. This dynamism paid off and the company quickly established itself as one of the most interesting in the territory. Willing to take risks in an effort to attract the attention of critics, domestic and international buyers alike, the company quickly expanded its operations in a very short period of time, with the quality of the wines that it produced being lauded repeatedly and allowing them to develop quite the following. This love of the wines that the Bellenda family produces has allowed them to expand production enormously over the course of the 30 years that they have been in operation, to the point where they now produce more than 1 million bottles of wine, many of which are sold in Italy but the majority of which are sold internationally. It is this focus on creating a wine that would appeal to the international market, in addition to being enjoyed by the domestic, which has allowed for such success and, given the popularity of Prosecco, it seems likely that the family will experience even more success as they continue.

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