Benromach 18 Year Old 1976 - (Hart Brothers) Single Malt Scotch Whisky | 700ML
Benromach 18 Year Old 1976 - (Hart Brothers) Single Malt Scotch Whisky | 700ML is backordered and will ship as soon as it is back in stock.
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Whiskey: Benromach 18 Year Old 1976 - (Hart Brothers) Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
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Size: 700ML
Proof: 86 (43%ABV)
Origin: Scotland
Distillery: Benromach
Detailed Description
Detailed Description
Benromach 18 Year Old 1976 is a mature vintage Speyside single malt bottled independently by Hart Brothers, distilled in 1976 and matured for 18 years. The whisky comes from an important historical period for Benromach, when its spirit was produced on a small scale before the distillery's later revival. Extended maturation brings layers of dried orchard fruit, honey, vanilla, citrus, nuts, sweet malt, and gentle oak spice, with a subtle earthy character adding complexity. A rare vintage expression offering a fascinating glimpse into Benromach's earlier style and a valuable addition to a collection of historic Speyside malts.
Benromach 18 Year Old 1976 - (Hart Brothers) Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Honey, dried pear, baked apple, orange peel, vanilla, sweet malt, dried apricot, almonds, light floral notes, and polished oak.
Palate: Rich malt, dried fruits, honey, caramel, vanilla cream, citrus marmalade, toasted nuts, cinnamon, gentle pepper, and mature oak.
Finish: Long and warming, with lingering honey, dried fruit, orange peel, vanilla, sweet malt, gentle spice, and polished oak.
Distillery Information
Benromach Distillery was founded in 1898 near Forres in Speyside and has experienced several periods of closure throughout its history. The distillery remained relatively small and changed ownership numerous times before being acquired by Gordon & MacPhail in 1993, who restored it and restarted production in 1998. Benromach has developed a distinctive house style combining traditional Speyside fruit and malt with a subtle level of peat smoke, reflecting older whisky-making traditions. Today, the distillery remains independently owned by Gordon & MacPhail and is known for producing handcrafted single malt in relatively small batches.
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Notice
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