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Where to buy Flor del Desierto Sotol Liqueur

Flor del Desierto Sotol Liqueur

1.245,00 kr

Liqueur: Flor del Desierto Sotol

Made from 100% wild harvested Dasylirion leiophyllum succulents grown in Chihuahua, the plants are then broken down by hand and slowly cooked with local oak and wild fermented before being distilled twice in small copper pot stills.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: Mexico

Distillery: Flor del Desierto Sotol

Detailed Description

Flor del Desierto Desert is made by third-generation producer Gerardo Ruelas in Coyame del Sotol, Chihuahua from the Dasylirion Leiophyllum plant. The sotols are cooked in shallow pits fueled by oak firewood, shredded by axe and knife, open-air fermented in below-ground tanks, and double-distilled in copper pot stills. It is savory with notes of sage smoke and leather along with an underlying salinity and finish of black peppercorn.

Tasting Notes

Nose: The bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil.

Palate: On the palate, experience ripe fruit, delicate char, minerality, and sweet spice.

Finish: An underlying salinity and finish of black peppercorn.

Distillery Information

Flor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild-harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desierto's Sotols are distinguished by the region they’re produced in, the stills where they are distilled and the hands of each sotol maker, whose own techniques and years of experience give their spirits a unique character.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Flor del Desierto Sotol Liqueur at CaskCartel.com
CaskCartel.com

Flor del Desierto Sotol Liqueur

1.245,00 kr

Liqueur: Flor del Desierto Sotol

Made from 100% wild harvested Dasylirion leiophyllum succulents grown in Chihuahua, the plants are then broken down by hand and slowly cooked with local oak and wild fermented before being distilled twice in small copper pot stills.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: Mexico

Distillery: Flor del Desierto Sotol

Flor del Desierto Desert is made by third-generation producer Gerardo Ruelas in Coyame del Sotol, Chihuahua from the Dasylirion Leiophyllum plant. The sotols are cooked in shallow pits fueled by oak firewood, shredded by axe and knife, open-air fermented in below-ground tanks, and double-distilled in copper pot stills. It is savory with notes of sage smoke and leather along with an underlying salinity and finish of black peppercorn.

Tasting Notes

Nose: The bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil.

Palate: On the palate, experience ripe fruit, delicate char, minerality, and sweet spice.

Finish: An underlying salinity and finish of black peppercorn.

Distillery Information

Flor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild-harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desierto's Sotols are distinguished by the region they’re produced in, the stills where they are distilled and the hands of each sotol maker, whose own techniques and years of experience give their spirits a unique character.

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