Fuentaseca Reserva Cosecha 2010 7 Year Old Extra Anejo Tequila
Fuentaseca Reserva Cosecha 2010 7 Year Old Extra Anejo Tequila is backordered and will ship as soon as it is back in stock.
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Tequila: Fuentaseca Reserva Cosecha 2010 7 Year Old Extra Anejo
Dive into the sinful flavors of the Fuenteseca Reserva Extra AƱejo 7-Year-Old Tequila, a masterfully crafted aged tequila with a uniquely fruity palate.
Size: 750ML
Proof: 84 (42% ABV)
Age: 7 Year
Origin: Mexico
Distillery: TequileƱa distillery
Detailed Description
Detailed Description
The seven year expression of Fuenteseca extra aƱejo was distilled in 2005 and aged in two different barrel types. Most of the distillate (80%) was placed into American white oak barrels that previously held California red wine; the rest (20%) was poured into dark French oak barrels. The spirit was distilled at NOM 1146 in alembic stills made of copper and stainless steel, and the barrels were held at high elevation (3,800') in a cool climate.
Fuentaseca Reserva Cosecha 2010 7 Year Old Extra Anejo Tequila Tasting Notes
Nose: The aroma is inviting with a strong note of agave and a touch of fresh bell pepper.
Palate: On the palate it has a very pleasant hit of spice, an approachable sweetness with a hint of vanilla, and minerality that lingers long after swallowing.
Finish: This is a wonderful tequila that invites repeated sips to allow its complexity to unfold.
Distillery Information
Enrique Fonseca's family has been growing agave in Jalisco since the 1880s; each new generation learning how to cultivate the plant in the fertile soils of the Highland region. Today Enrique, from the fourth generation of Fonseca farmers, is the largest private owner of agave in Jalisco. However, while most of his holdings lie near his amazing hacienda near the town of Atotonilco, his distillery is on the complete opposite side of Guadalajara in the town of Tequila -- a three hour drive from where he lives. Purchased from Bacardi in the late 1980s, La TequileƱa Distillery isn't the most romantic-looking distillery, but it is one of the best-equipped. With five pot stills and even a large column still (on which he does distill tequila; making him the only producer I know of to use one for quality spirits), Enrique is cranking out high-quality distillates using many strategies that set him apart from other
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