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Where to buy Lazarus | Schilcher Sekt - NV

Lazarus | Schilcher Sekt - NV

2.037,00 kr

Sparkling Wine: Lazarus | Schilcher Sekt - NV

Lively, finely acidic sparkling wine with typical fruit of the variety after currant, sparkling, spirited, ideal as an aperitif.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Lazarus

Vintage: NV

Size: 750ml

ABV: 12.5%

Varietal: Rose Blend

    Country/Region: Austria, Steiermark

      Detailed Description

      Lively, finely acidic sparkling wine with typical fruit of the variety after currant, sparkling, spirited, ideal as an aperitif.

        Producer Information

        Lazarus Wine is one of the most exciting and interesting winemaking projects we have encountered in Spain. Lazarus Wine has pioneered a new winemaking method, Sensorial Winemaking, which incorporates the extraordinary sensitivity of blind winemakers into the process. The result is some of the best Syrah and Merlot made in Spain today. The genesis of Lazarus Wine began with the tireless passion of Antonio Tomás Palacios, Professor of Enology at the University of La Rioja, and his time working with a blind winemaker in 1999. Antonio found that his blind colleague was able to detect changes in aromatics and taste earlier than he and other highly skilled, but sighted winemakers. The acute sensitivity of this blind winemaker and his ultra-low threshold for discerning aromatic changes allowed them to react more quickly to promote positive developments in the process and prevent negative developments. And this is how the idea for Sensorial Winemaking was born.

        Notice

        DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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        Lazarus | Schilcher Sekt - NV at CaskCartel.com
        CaskCartel.com

        Lazarus | Schilcher Sekt - NV

        2.037,00 kr

        Sparkling Wine: Lazarus | Schilcher Sekt - NV

        Lively, finely acidic sparkling wine with typical fruit of the variety after currant, sparkling, spirited, ideal as an aperitif.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Lazarus

        Vintage: NV

        Size: 750ml

        ABV: 12.5%

        Varietal: Rose Blend

        Country/Region: Austria, Steiermark

        Lively, finely acidic sparkling wine with typical fruit of the variety after currant, sparkling, spirited, ideal as an aperitif.

        Producer Information

        Lazarus Wine is one of the most exciting and interesting winemaking projects we have encountered in Spain. Lazarus Wine has pioneered a new winemaking method, Sensorial Winemaking, which incorporates the extraordinary sensitivity of blind winemakers into the process. The result is some of the best Syrah and Merlot made in Spain today. The genesis of Lazarus Wine began with the tireless passion of Antonio Tomás Palacios, Professor of Enology at the University of La Rioja, and his time working with a blind winemaker in 1999. Antonio found that his blind colleague was able to detect changes in aromatics and taste earlier than he and other highly skilled, but sighted winemakers. The acute sensitivity of this blind winemaker and his ultra-low threshold for discerning aromatic changes allowed them to react more quickly to promote positive developments in the process and prevent negative developments. And this is how the idea for Sensorial Winemaking was born.
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