Lazzaroni Amaretto Liqueur

Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni. It shares the same branding with the Amaretti del Chiostro di Saronno cookies and is made by infusing these with alcohol rather than from an essence.

Lazzaroni Amaretto Liqueur Tasting Notes

Nose: Pungent honeycomb, dried apricot, bitter almond and marzipan.

Palate: Rich and syrupy with caramel, marzipan, macaroon, madeira, battenberg cake and apricot.

Finish: Marzipan, apricot, toasted almond, honeycomb toffee, chocolate and mild spice.

Distillery Information

Paolo Lazzaroni & Figli is located in Italy. The Authentic Italian Amaretto since 1851, made and produce by Paolo Lazzaroni & Figli.

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