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Where to buy Mad River Distillers Releases Hopscotch Batch 3 Vermont Single Malt Whiskey

Mad River Distillers Releases Hopscotch Batch 3 Vermont Single Malt Whiskey

283,00 kr

Whiskey: Mad River Distillers Releases Hopscotch Batch 3 Vermont Single Malt

Vermont's first Single Malt Whiskey is a collaboration between Mad River Distillers and a rotating selection of brewers. The wash is 100% barley, brewed by the collaborator, and send to Mad River Distillers for fermentation, distilling and barrel aging.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 92 (46% ABV)

Origin: Unites States

Distillery: Mad River Distillers

Detailed Description

Batch 3, a collaboration with 14th Star Brewing Co. in St. Albans, VT, was released Veteran's Day Weekend, November 2018. A portion of the proceeds from the bottle sales is donated to the Josh Pallotta Fund, which serves Veteran causes.

Mad River Distillers Releases Hopscotch Batch 3 Vermont Single Malt Whiskey Tasting Notes

Nose: Aromas of spicy nutmeg, roasting meat, and bacon all interplay with a dusky, tarry note that lingers behind.

Palate: The palate brings on the hops, hard and heavy: An immediate pungency, earthy and mushroomy leads the way to that intensely funky-floral hops character, bold and bitter, with a chunky tobacco flavor to it. There’s fruit here, along with a heavy lumberyard element, which gives it a certain youthfulness.

Finish: Though sometimes nutty — almost like an amontillado sherry — the whiskey doesn’t pull any punches, finishing with power, at the expense of elegance and nuance.

Distillery Information

An Award-Winning Craft Distillery Located in Vermont's Mad River Valley. They ferment, distill and bottle bourbon, rye, rum and apple brandy.

Notice

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Mad River Distillers Releases Hopscotch Batch 3 Vermont Single Malt Whiskey - CaskCartel.com
CaskCartel.com

Mad River Distillers Releases Hopscotch Batch 3 Vermont Single Malt Whiskey

283,00 kr

Whiskey: Mad River Distillers Releases Hopscotch Batch 3 Vermont Single Malt

Vermont's first Single Malt Whiskey is a collaboration between Mad River Distillers and a rotating selection of brewers. The wash is 100% barley, brewed by the collaborator, and send to Mad River Distillers for fermentation, distilling and barrel aging.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 92 (46% ABV)

Origin: Unites States

Distillery: Mad River Distillers

Batch 3, a collaboration with 14th Star Brewing Co. in St. Albans, VT, was released Veteran's Day Weekend, November 2018. A portion of the proceeds from the bottle sales is donated to the Josh Pallotta Fund, which serves Veteran causes.

Mad River Distillers Releases Hopscotch Batch 3 Vermont Single Malt Whiskey Tasting Notes

Nose: Aromas of spicy nutmeg, roasting meat, and bacon all interplay with a dusky, tarry note that lingers behind.

Palate: The palate brings on the hops, hard and heavy: An immediate pungency, earthy and mushroomy leads the way to that intensely funky-floral hops character, bold and bitter, with a chunky tobacco flavor to it. There’s fruit here, along with a heavy lumberyard element, which gives it a certain youthfulness.

Finish: Though sometimes nutty — almost like an amontillado sherry — the whiskey doesn’t pull any punches, finishing with power, at the expense of elegance and nuance.

Distillery Information

An Award-Winning Craft Distillery Located in Vermont's Mad River Valley. They ferment, distill and bottle bourbon, rye, rum and apple brandy.

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