Manoir d'Apreval Calvados Reserve

Manoir d'Apreval Calvados is crafted from a unique blend of organically grown apples. Lettelier chooses a selection of bitter and bitter-sweet apple varietals, which are rich in tannins and acidity and ultimately provide the calvados with its smooth flavor and full body. Once the apples are harvested and pressed into a tart juice, the fresh cider rests in vats for six to nine months as it completes natural fermentation. Next, the cider is twice distilled through a pot still in the traditional Pays d'Auge method and then immediately transferred into oak barrels for maturation. The tannins from the oak gives the calvados its warm color — first golden, then amber as the calvados ages even longer — and aromatic bouquet. Manoir d'Apreval Calvados Réserve is made from calvados aged at least five years, which is reflected in its bright golden color and amber undertones.

Manoir d'Apreval Calvados Reserve Tasting Notes

Nose: Fruity aroma of fresh apples, with hints of citrus and licorice also on the nose.

Palate: The taste is crisp, with sweet apple notes on the palate.

Finish: A refreshing and slightly bitter finish, with subdued notes of wood mingled in.

Distillery Information

Manoir d’Apreval is a family-owned calvados distillery situated in the French commune of Honfleur, which sits in Normandy’s “Pays d’Auge” region, made famous for its production of apples and Camembert cheese. Established at the beginning of the 20th century by Victor Revillon, Manoir d’Apreval has since been stewarded by three generations of Revillon women — Victor’s wife, his granddaughter, and now his great granddaughter, Agathe Lettelier.

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