Ochiai Distillery Rihei Ginger Shochu

This single-distilled, one of a kind shochu is made from ginger local to Japan’s Miyazaki prefecture. Named after the distillery’s founder, Rihei Ochiai, this 4th generation, family run distillery honors the traditions of their 100-year-old past while taking on a modern twist for the 21st century.

Ochiai Distillery Rihei Ginger Shochu Tasting Notes

Nose: Impressive and charming nose.

Palate: Sweet potatoes are smooth to the palate and have a deep taste.

Finish: Long, warming finish.

Distillery Information

Ochiai started producing this ginger shochu after local farmers heard a buzz of Ochiai's success with other unique local ingredients and came to the distillery requesting he craft a new shochu made from their amazing quality ginger.

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