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Where to buy Pierre Gimonnet & Fils | Blanc de Blancs Cuis Premier Cru Brut - NV

Pierre Gimonnet & Fils | Blanc de Blancs Cuis Premier Cru Brut - NV

1.471,00 kr

Sparkling Wine: Pierre Gimonnet & Fils | Blanc de Blancs Cuis Premier Cru Brut - NV

Light yellow-green with silver reflections and a lively delicate mousse. Fresh aromas of yellow apple and a touch of pear and lime zest, with a mineral undertone and some walnut.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Pierre Gimonnet & Fils

Vintage: NV

Size: 750ml

ABV: 12.5%

Varietal: Chardonnay

    Country/Region: France, Champagne

      Detailed Description

      Light yellow-green with silver reflections and a lively delicate mousse. Fresh aromas of yellow apple and a touch of pear and lime zest, with a mineral undertone and some walnut. Medium-bodied, taut and racy in the mouth, with white fruit and a tight-knit emphatically salty style.

        Producer Information

        Champagne Pierre Gimonnet & Fils is a well-regarded grower-producer in the predominantly Chardonnay-based Côte de Blancs subregion of Champagne, just south of the town of Épernay. The winery, established in 1935, has holdings in both Premier and Grand Cru villages, and is located in the Premier Cru village of Cuis. The Gimonnet family has been growing grapes here since 1750. The house owns 28 hectares (69 acres) of vineyard land altogether, around half of which are in Cuis. This includes plots in premier cru sites in both Cuis and Marieul-sur-Aÿ, and in grand cru sites in Chouilly, Cramant, Oger, Vertus, and Aÿ. Gimonnet's vineyards are almost exclusively planted to Chardonnay – only a fraction of the vineyards are planted to Pinot Noir in Aÿ and Marieul-sur-Aÿ. Over 50 percent of Gimonnet's vines are over 35 years old – an anomaly in Champagne. The lieux-dits of Le Fond du Beteau and Buisson, located in the Grand Cru village of Cramant, are home to vines that are over 100 years old. The company produces around 21,000 cases of Champagne annually. The portfolio is largely made up of vintage Blanc de Blancs Champagnes made from Chardonnay. The base wines are fermented in stainless steel and the wines generally receive low dosage to reflect the fresh house style.

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        Pierre Gimonnet & Fils | Blanc de Blancs Cuis Premier Cru Brut - NV at CaskCartel.com
        CaskCartel.com

        Pierre Gimonnet & Fils | Blanc de Blancs Cuis Premier Cru Brut - NV

        1.471,00 kr

        Sparkling Wine: Pierre Gimonnet & Fils | Blanc de Blancs Cuis Premier Cru Brut - NV

        Light yellow-green with silver reflections and a lively delicate mousse. Fresh aromas of yellow apple and a touch of pear and lime zest, with a mineral undertone and some walnut.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Pierre Gimonnet & Fils

        Vintage: NV

        Size: 750ml

        ABV: 12.5%

        Varietal: Chardonnay

        Country/Region: France, Champagne

        Light yellow-green with silver reflections and a lively delicate mousse. Fresh aromas of yellow apple and a touch of pear and lime zest, with a mineral undertone and some walnut. Medium-bodied, taut and racy in the mouth, with white fruit and a tight-knit emphatically salty style.

        Producer Information

        Champagne Pierre Gimonnet & Fils is a well-regarded grower-producer in the predominantly Chardonnay-based Côte de Blancs subregion of Champagne, just south of the town of Épernay. The winery, established in 1935, has holdings in both Premier and Grand Cru villages, and is located in the Premier Cru village of Cuis. The Gimonnet family has been growing grapes here since 1750. The house owns 28 hectares (69 acres) of vineyard land altogether, around half of which are in Cuis. This includes plots in premier cru sites in both Cuis and Marieul-sur-Aÿ, and in grand cru sites in Chouilly, Cramant, Oger, Vertus, and Aÿ. Gimonnet's vineyards are almost exclusively planted to Chardonnay – only a fraction of the vineyards are planted to Pinot Noir in Aÿ and Marieul-sur-Aÿ. Over 50 percent of Gimonnet's vines are over 35 years old – an anomaly in Champagne. The lieux-dits of Le Fond du Beteau and Buisson, located in the Grand Cru village of Cramant, are home to vines that are over 100 years old. The company produces around 21,000 cases of Champagne annually. The portfolio is largely made up of vintage Blanc de Blancs Champagnes made from Chardonnay. The base wines are fermented in stainless steel and the wines generally receive low dosage to reflect the fresh house style.
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