Quiquiriqui Mezcal Destilado Con Cacao Pechuga | 700ML

Here, Quiquiriqui have subbed the traditional raw protein used in pechuga production with some roasted cacao beans, which are added to the 100% espadin agave mezcal after its second distillation. It's allowed to rest for two weeks before being distilled for a third and final time. A delicious drink in its own right, with plenty of warm spice and roasted notes, it's also a great alternative for lovers of pechuga who are foregoing the animal protein.

Quiquiriqui Mezcal Destilado Con Cacao Pechuga | 700ML Tasting Notes

Nose: Spice, pepper and chocolate.

Palate: Coffee, dark chocolate, nuts.

Finish: Bitter, roasted cacao and pepper.

Distillery Information

Quiquiriqui Mezcals are all single palenque, handcrafted spirits, produced in Oaxaca, Mexico. Established in 2012, we partner directly with families who have been producing traditional Mezcals in their communities for generations Our products are made to order in small batches. We are committed to making our Mezcals with a social responsibility towards the local communities. QQRQ has always worked hard to bring quality handmade Mezcals to you all at affordable prices. After spending 6 months in Oaxaca learning about and falling in love with Mezcal, its culture and history (and opening the UK's first Mezcaleria) owner Melanie started the brand, working with the Mendez family from Matatlan who she met several years before during a research trip. The family have been involved in agave spirit production for 3 generations, working from their family palenque for over 80 years. Using only traditional production techniques and secret recipes passed down through the family, each QQRQ expression is a 100% hand-made, organic spirit. The range from QQRQ is currently sold worldwide and has grown sustainably with a focus on maintaining its historical production and keeping its single palenque, family orientated values.

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