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Where to buy Thirteenth Colony Distilleries’ Southern Bourbon Whiskey

Thirteenth Colony Distilleries’ Southern Bourbon Whiskey

1.465,00 kr

Whiskey: Thirteenth Colony Distilleries’ Southern Bourbon

13th Colony Southern Bourbon is the third aged spirit released by the South Georgia craft distillery. The mash bill for 13th Colony Southern Bourbon is comprised of 70% corn, 25% rye, and 5% malted barley, making it a"high rye" bourbon.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 85 (42.5% ABV)

Origin: United States

Distillery: Thirteenth Colony Distilleries

Detailed Description

13th Colony Southern Bourbon is crafted from hand selected barrels. This traditional Bourbon is produced from a mash bill of predominantly Corn along with Rye and Malted Barley; then meticulously aged for 4 years in custom charred American Oak Barrels for a smooth, rich, and slightly sweet finish.

Thirteenth Colony Distilleries’ Southern Bourbon Whiskey Tasting Notes

Nose: Aromas of spicy sweet corn & candy corn.

Palate: A fruity full body palate of robust oak, sweet corn, spicy cinnamon roll & dried fruit chutney.

Finish: And slightly sweet finish.

Distillery Information

Thirteenth Colony Distilleries was founded by four friends deep in the south of Georgia. Today, they still pride themselves is "southern style" and handmade spirits "by friends, for friends." The name celebrates the state of Georgia, the "thirteenth colony" of the original 13 that founded America.We're told by their distiller Graham Arthur that they try to source their grain locally wherever possible and make a point of returning the mash to ranchers for feed. Their yeast is their own strain they reuse from batch to batch, which would qualify their spirits as "sour mash." In response to an interview with the Whiskey Apostle, they both "produce and source" their whiskey but do not disclose all of their sources other than mentioning "friends out west."

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Thirteenth Colony Distilleries’ Southern Bourbon Whiskey at CaskCartel.com
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Thirteenth Colony Distilleries’ Southern Bourbon Whiskey

1.465,00 kr

Whiskey: Thirteenth Colony Distilleries’ Southern Bourbon

13th Colony Southern Bourbon is the third aged spirit released by the South Georgia craft distillery. The mash bill for 13th Colony Southern Bourbon is comprised of 70% corn, 25% rye, and 5% malted barley, making it a"high rye" bourbon.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 85 (42.5% ABV)

Origin: United States

Distillery: Thirteenth Colony Distilleries

13th Colony Southern Bourbon is crafted from hand selected barrels. This traditional Bourbon is produced from a mash bill of predominantly Corn along with Rye and Malted Barley; then meticulously aged for 4 years in custom charred American Oak Barrels for a smooth, rich, and slightly sweet finish.

Thirteenth Colony Distilleries’ Southern Bourbon Whiskey Tasting Notes

Nose: Aromas of spicy sweet corn & candy corn.

Palate: A fruity full body palate of robust oak, sweet corn, spicy cinnamon roll & dried fruit chutney.

Finish: And slightly sweet finish.

Distillery Information

Thirteenth Colony Distilleries was founded by four friends deep in the south of Georgia. Today, they still pride themselves is "southern style" and handmade spirits "by friends, for friends." The name celebrates the state of Georgia, the "thirteenth colony" of the original 13 that founded America.We're told by their distiller Graham Arthur that they try to source their grain locally wherever possible and make a point of returning the mash to ranchers for feed. Their yeast is their own strain they reuse from batch to batch, which would qualify their spirits as "sour mash." In response to an interview with the Whiskey Apostle, they both "produce and source" their whiskey but do not disclose all of their sources other than mentioning "friends out west."

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