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Where to buy 1999 | Domaine Fontaine-Gagnard | Montrachet Grand Cru

1999 | Domaine Fontaine-Gagnard | Montrachet Grand Cru

10.284,00 zł

White Wine: 1999 | Domaine Fontaine-Gagnard | Montrachet Grand Cru

Gorgeous yellow color. Wine offers some oaky nose with citrus, lime and mineral. Shows terrific balance and harmony.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Fontaine-Gagnard

Vintage: 1999

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      Gorgeous yellow color. Wine offers some oaky nose with citrus, lime and mineral. Shows terrific balance and harmony.

        Producer Information

        Domaine Fontaine-Gagnard is a wine estate in Chassagne-Montrachet particularly known for its Chardonnay wines. It was founded in 1985 by Laurence Gagnard and her husband Richard Fontaine after Laurence inherited part of Domaine Gagnard-Delagrange. The estate, which is run by Laurence and Richard's daughter, Céline Fontaine, has around 12 hectares (30 acres) of vineyards, most of which are located in Chassagne-Montrachet, across a number of premiers crus. They also boast small holdings in the Le Montrachet, Bâtard-Montrachet and Criots-Batard-Montrachet grands crus. There are also small parcels in Volnay (Clos des Chênes) and Pommard (Les Rugiens), and plots classified as Bourgogne rouge and Bourgogne blanc. In total, there are 22 different appellations within the range. Two-thirds of production is devoted to white wine, one-third to red. Winemaking methods are traditional with hand-picking and natural yeasts. Wines are aged in oak barrels, with zero to 30 percent new wood, depending on the appellation, and undergo light fining and filtration before bottling. White wines are bottled after one year in barrel, red wines spend up to 18 months in oak.

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        1999 | Domaine Fontaine-Gagnard | Montrachet Grand Cru at CaskCartel.com
        CaskCartel.com

        1999 | Domaine Fontaine-Gagnard | Montrachet Grand Cru

        10.284,00 zł

        White Wine: 1999 | Domaine Fontaine-Gagnard | Montrachet Grand Cru

        Gorgeous yellow color. Wine offers some oaky nose with citrus, lime and mineral. Shows terrific balance and harmony.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Fontaine-Gagnard

        Vintage: 1999

        Size: 750ml

        ABV: 13%

        Varietal: Chardonnay

        Country/Region: France, Burgundy

        Gorgeous yellow color. Wine offers some oaky nose with citrus, lime and mineral. Shows terrific balance and harmony.

        Producer Information

        Domaine Fontaine-Gagnard is a wine estate in Chassagne-Montrachet particularly known for its Chardonnay wines. It was founded in 1985 by Laurence Gagnard and her husband Richard Fontaine after Laurence inherited part of Domaine Gagnard-Delagrange. The estate, which is run by Laurence and Richard's daughter, Céline Fontaine, has around 12 hectares (30 acres) of vineyards, most of which are located in Chassagne-Montrachet, across a number of premiers crus. They also boast small holdings in the Le Montrachet, Bâtard-Montrachet and Criots-Batard-Montrachet grands crus. There are also small parcels in Volnay (Clos des Chênes) and Pommard (Les Rugiens), and plots classified as Bourgogne rouge and Bourgogne blanc. In total, there are 22 different appellations within the range. Two-thirds of production is devoted to white wine, one-third to red. Winemaking methods are traditional with hand-picking and natural yeasts. Wines are aged in oak barrels, with zero to 30 percent new wood, depending on the appellation, and undergo light fining and filtration before bottling. White wines are bottled after one year in barrel, red wines spend up to 18 months in oak.
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