2001 | Georges Roumier | Chambolle Musigny Les Amoureuses

Pale ruby colour. A core of warm cherry and cranberry with aromas of damp earth, beets, pepper and a touch of tomato leaf and capsicum on the nose. Crisp acidity with a moderate intensity of soft-spoken fruit. Long finish.

Reviews:

• Wine Cellar: Rather odd aromas of pepper, herbs, asparagus and horseradish. Then full, layered and sweet in the mouth...Tannins are nicely ripe. Roumier had to use commercial yeast skins to finish a stuck fermentation. He admits that the yeasts brought "a foreign flavor" to the wine, and he fined and coarsely filtered it prior to bottling. Still, he believes this Amoureuses will be better for time in bottle. We shall see.

• Burghound: This has cleaned up since my review from cask though rather than displaying the spicy black fruits one would expect, the nose reveals a very earthy and animale character followed by velvety, sweet, almost silky flavors and plenty of finishing structure. It will be interesting to see if it harmonizes but even if it does, this is a very atypical showing.

Producer Information

Domaine Georges Roumier is a wine producer based in the Côte de Nuits village of Chambolle-Musigny, where it produces some of Burgundy's most expensive, highly rated, and sought-after wines. The Roumier story began when Georges Roumier married Genevieve Quanquin in 1924. Quanquin had family vineyards in Chambolle-Musigny, which Roumier began to expand upon. Instead of buying plots outright, Roumier used the French sharecropping/lease system of métayage, whereby an individual cultivates the land for the owner in exchange for a proportion of the produce, to build up the domaine's range. Roumier began with small plots in Musigny, moving onto Bonnes Mares as well as securing two plots in Clos de Vougeot. Most recently, Domaine Georges Roumier expanded into Ruchottes-Chambertin, where it is entitled to two thirds of the harvest from a 0.5 hectare (1.2 acre) parcel owned by Michel Bonnefond. The other third is sometimes encountered as Ruchottes wines labeled with the Bonnefond name (the wine is identical to the Roumier version). When Georges Roumier died in 1965, his son Jean-Marie took over the winemaking. Eventually Christophe, Jean-Marie's son, took over and is the domaine's current winemaker. His focus is very much on the terroir, so new oak is used sparingly and the temperature of the ferment is kept low to allow for the delicacy and fragrance of the wine to shine through. The most important plots in the Georges Roumier portfolio are in the Bonnes Mares Grand Cru vineyard (in which the domaine has 1.6 hectares/3.9 acres) and the Chambolle-Musigny Premier Cru Les Amoureuses vineyard (0.4 hectares/one acre), which make two of the domaine's most sought-after wines.

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