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Where to buy 2012 | Domaine Jean Grivot | Nuits St Georges Les Pruliers

2012 | Domaine Jean Grivot | Nuits St Georges Les Pruliers

3.300,00 zł

Red Wine: 2012 | Domaine Jean Grivot | Nuits St Georges Les Pruliers

The palate offers a restrained sweetness to the red berry and spice flavors accented by peppery herbs. There is slightly more richness and mid-palate concentration to the ripe middle weight flavors that are a highly appealing combination of power, depth and balance.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Jean Grivot

Ratings: WA | 92 V | 94

Vintage: 2012

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Good bright red. Aromas of redcurrant, red cherry, flowers and smoke, plus a suggestion of lees. The palate offers a restrained sweetness to the red berry and spice flavors accented by peppery herbs. There is slightly more richness and mid-palate concentration to the ripe middle weight flavors that are a highly appealing combination of power, depth and balance.

      Reviews:

      • Wine Advocate: Tasted blind at the annual 'Burgfest' tasting in Beaune. The 2012 Nuits St Georges 1er Cru Les Pruliers from Domaine Jean Grivot has a more introverted bouquet with woodland scents, hints of morel mushrooms infusing the clean and pure mixture of red and black fruit. Like Jean Chauvenet's 'NSG Perrières,' there is sensible use of oak here. The palate is medium-bodied with fine balance, veering towards more red fruit in the mouth (redcurrant and raspberry) mixed with a splash of balsamic. I like the tension here, the elegance and purity. I reckon this will get better and better so I would afford it another couple of years in bottle.
      • Vinous: The 2012 Nuits St. Georges Les Pruliers wraps around the palate with dark red/black fruit, smoke, incense and star anise. The balance of fruit, acidity and minerality is superb and conveys an impression of pure seamlessness and creaminess. This is another wine that is showing just a hint of its ultimate potential. There is a lot to look forward to in the Pruliers.

      Producer Information

      Domaine Jean Grivot is an estate in the Côte d'Or of Burgundy known for its deep, aromatic Pinot Noir wines with bright red fruit characteristics. The domaine only makes wines from its own vineyards. Grivot owns around 15 hectares (37 acres) of land across Vosne-Romanée and Nuits-Saint-Georges, including plots in Echézeaux, Richebourg and a sizeable 1.9-ha (4.6-acre) parcel in the legendary Clos de Vougeot vineyard. Everything is planted to Pinot Noir, except for a few rows of Chardonnay, which goes into the Bourgogne Blanc. All of Grivot's vineyards are planted to high densities to to encourage competition between the vines, which helps to lower yields. This is further lowered by the use of green harvests, which reduce crop size in favour of quality. The vines are all 40 years or older. In the winery, the bunches are 95 percent destalked and then undergo four to six days of cold maceration before fermentation in stainless steel. Grivot's wines are generally matured in oak barrels for 18 months with varying proportions of new oak: around 25 percent for village wines, up to 60 percent for premier cru and as much as 70 percent for grand crus. Wines are bottled without fining or filtration in accordance with lunar movements and atmospheric pressure. The Grivot family originated from the Jura region and were growing vines as early as the mid 17th Century. Just before the French Revolution, the family moved to Vosne-Romanée. The estate proper was developed in the early 1900s by Gaston Grivot, who sold his lesser plots to buy the Clos de Vougeot parcel in 1919. Domaine Jean Grivot became one of the first Burgundy domaines to bottle and sell its own wines.

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      2012 | Domaine Jean Grivot | Nuits St Georges Les Pruliers at CaskCartel.com
      CaskCartel.com

      2012 | Domaine Jean Grivot | Nuits St Georges Les Pruliers

      3.300,00 zł

      Red Wine: 2012 | Domaine Jean Grivot | Nuits St Georges Les Pruliers

      The palate offers a restrained sweetness to the red berry and spice flavors accented by peppery herbs. There is slightly more richness and mid-palate concentration to the ripe middle weight flavors that are a highly appealing combination of power, depth and balance.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Jean Grivot

      Ratings: WA | 92 V | 94

      Vintage: 2012

      Size: 750ml

      ABV: 13%

      Varietal: Pinot Noir

      Country/Region: France, Burgundy

      Good bright red. Aromas of redcurrant, red cherry, flowers and smoke, plus a suggestion of lees. The palate offers a restrained sweetness to the red berry and spice flavors accented by peppery herbs. There is slightly more richness and mid-palate concentration to the ripe middle weight flavors that are a highly appealing combination of power, depth and balance.

      Reviews:

      Producer Information

      Domaine Jean Grivot is an estate in the Côte d'Or of Burgundy known for its deep, aromatic Pinot Noir wines with bright red fruit characteristics. The domaine only makes wines from its own vineyards. Grivot owns around 15 hectares (37 acres) of land across Vosne-Romanée and Nuits-Saint-Georges, including plots in Echézeaux, Richebourg and a sizeable 1.9-ha (4.6-acre) parcel in the legendary Clos de Vougeot vineyard. Everything is planted to Pinot Noir, except for a few rows of Chardonnay, which goes into the Bourgogne Blanc. All of Grivot's vineyards are planted to high densities to to encourage competition between the vines, which helps to lower yields. This is further lowered by the use of green harvests, which reduce crop size in favour of quality. The vines are all 40 years or older. In the winery, the bunches are 95 percent destalked and then undergo four to six days of cold maceration before fermentation in stainless steel. Grivot's wines are generally matured in oak barrels for 18 months with varying proportions of new oak: around 25 percent for village wines, up to 60 percent for premier cru and as much as 70 percent for grand crus. Wines are bottled without fining or filtration in accordance with lunar movements and atmospheric pressure. The Grivot family originated from the Jura region and were growing vines as early as the mid 17th Century. Just before the French Revolution, the family moved to Vosne-Romanée. The estate proper was developed in the early 1900s by Gaston Grivot, who sold his lesser plots to buy the Clos de Vougeot parcel in 1919. Domaine Jean Grivot became one of the first Burgundy domaines to bottle and sell its own wines.
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