2017 | Tenuta Fanti | Brunello di Montalcino

Dark, translucent ruby red shimmers in the glass, looks elegant at first sight. The wine is sensual and rich with impactful favors of red and purple fruit, red cherries, plums ,forest floor, campfire ash and ferrous earth. Turns lightly dusty and savory with walnut and ripe fruit in the aftertaste. Definitely worth tasting!

Reviews:

• James Suckling: Aromas of red cherries, plums and pungent flowers follow through to a full body with medium chewy tannins that appear polished and creamy. Turns lightly dusty and savory with walnut and ripe fruit in the aftertaste.

• Wine Advocate: The Fanti 2017 Brunello di Montalcino shows a slightly robust consistency and a heavier center of gravity compared to recent past releases. The wine is sensual and rich with impactful favors of red and purple fruit, forest floor, campfire ash and ferrous earth. The mouthfeel is powerful, but the wine still imparts a delicate, smooth-sailing personality with good tannic management.

Producer Information

The Fanti Family has been producing wine and-extra virgin olive oil in Tuscany for nearly 200 years. In the 1970s, current owner Filippo first took over the Estate, marking a major turning point in its history. After redesigning and replanting across its 300 hectare property, an innovation-meets-tradition winemaking technique has resulted in extremely high-quality grape growing, all while avoiding any non-organic fertilizers. Eighty percent of the plantings in the vineyards are Sangiovese or Sangiovese Grosso, a focus that reinforces the family’s commitment to the quality wine of the region and which is reflected in Fanti’s highly rated Brunelli. Filippo’s daughter Elisa joined the team in 2007 and has since been instrumental in reinforcing their position in the international market. When Filippo decided to reconfigure their 300 hectare property, he allocated 50 hectares to be grape vines, just half that of the olive grove. He apportioned other plots of the property to crops and woodlands in a layout that was designed to nurture the vineyards. With soil that is laden with limestone and clay, optimal daytime sun exposure and a nighttime thermal drop, the viniculture is carefully orchestrated to mirror the flavors and aromas of both the grape and the territory. The winery itself is partially built into a hill to reduce visual impact and protect the scenery. Inside the winery, Filippo himself has carefully selected everything, from the sorting table, stainless steel vats and pumpover system to a very high standard of barrel selection. As a result, Fanti continues to produce hallmark Southern Montalcino wines with the help of their surrounding terroir and passion for making approachable wines for new wine makers and seasoned pros alike.

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