2018 | J. Lohr Vineyards and Winery | Signature Cabernet Sauvignon

This wine explodes with aromas and flavors of black fruit, tar, earth, and oak.

Reviews:

• Wine Enthusiast: Toasty aromas of charred pecan, cocoa nib and espresso give a savory edge to the blackberry-paste base of this luxury-­level bottling. Smoothed-out tannins carry hearty flavors of coffee, cocoa and coconut on the palate, where dark fruit flavors carry deep into the finish.

Producer Information

J. Lohr Vineyards and Winery is one of the largest wineries in the United States, producing more than a million cases of wine per year. Located in the Paso Robles AVA (American Viticultural Area), it boasts a large portfolio of wines from multiple AVAs within California. The company was founded by Jerry Lohr, who first began planting vineyards in 1972 the Arroyo Seco AVA in Monterey County, just south of San Francisco. In 1974 he opened the winery, and by 1979 J. Lohr wines were being distributed nationally. Expansion was relatively fast and J. Lohr planted new vineyards planted in Paso Robles in 1986. Today J. Lohr farms over 4000 acres (1600ha) of estate vineyards in Arroyo Seco, the Santa Lucia Highlands, Paso Robles and St Helena in the Napa Valley. It was honored with the 2020 Green Medal Leader award by principal Californian wine industry bodies for its commitment, since foundation, to sustainability. Despite its size, J. Lohr is still a family-owned and operated winery. Jerry Lohr has now been joined in the business by his three children Steve, Cynthia and Lawrence. J. Lohr has an extensive catalogue of wines produced under eight tiers. these are J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots, and ARIEL Vineyards. The latter is a label for non-alcoholic wines.

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