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Where to buy 2018 | Vega Sicilia | Tinto Valbuena 5 (Magnum)

2018 | Vega Sicilia | Tinto Valbuena 5 (Magnum)

6.182,00 zł

Red Wine: 2018 | Vega Sicilia | Tinto Valbuena 5 (Magnum)

Deep and complex, with fresh black and blue fruit and an attractive floral and peppery note to this vintage, followed by hints of cedar, sweet spice and vanilla. Very dusty and juicy on the palate, with mealy, powdery tannins that interweave with the fruit.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vega Sicilia

Vintage: 2018

Size: 1.5L

ABV: 14.5%

Varietal: Tempranillo

    Country/Region: Spain, Ribera del Duero

      Detailed Description

      Deep and complex, with fresh black and blue fruit and an attractive floral and peppery note to this vintage, followed by hints of cedar, sweet spice and vanilla. Very dusty and juicy on the palate, with mealy, powdery tannins that interweave with the fruit.

        Producer Information

        Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines. The Vega Sicilia estate covers around 1000 hectares (2470 acres) of which around 210ha (520 acres) is under vine. It has been in operation since 1864, long before the development of the appellation in which it resides, and the current wine styles date from the 1910s. Quality has become more consistent since the current owners, the Alvarez family, took over in 1982. The vineyards are planted to around 80 percent Tempranillo with the remainder taken up by Cabernet Sauvignon, Merlot and tiny amounts of Malbec. Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging. Vega Sicilia makes three cuvées: Unico is the flagship, and the Reserva Especial is a blend of several of the best vintages. Traditionally they would be aged for 10 years or more before release, although this has been reduced in recent vintages. The junior wine, Valbuena, is made from younger vines, and is released after five years in American oak. Vega Sicilia also owns the nearby Bodegas Alión, which produces high-quality varietal Tempranillo wines for earlier consumption, as well as Bodegas Pintia in Toro, the recently constructed Deiva winery in Rías Baixas, and the Tokaj estate: Oremus. In addition, Macán is a Rioja estate created in 2009 as a joint-venture with the Compagnie Viticole Baron Edmond de Rothschild. It lies to the northeast of Samaniego and features a gravity-fed winery built over four levels.

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        2018 | Vega Sicilia | Tinto Valbuena 5 (Magnum) at CaskCartel.com
        CaskCartel.com

        2018 | Vega Sicilia | Tinto Valbuena 5 (Magnum)

        6.182,00 zł

        Red Wine: 2018 | Vega Sicilia | Tinto Valbuena 5 (Magnum)

        Deep and complex, with fresh black and blue fruit and an attractive floral and peppery note to this vintage, followed by hints of cedar, sweet spice and vanilla. Very dusty and juicy on the palate, with mealy, powdery tannins that interweave with the fruit.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Vega Sicilia

        Vintage: 2018

        Size: 1.5L

        ABV: 14.5%

        Varietal: Tempranillo

        Country/Region: Spain, Ribera del Duero

        Deep and complex, with fresh black and blue fruit and an attractive floral and peppery note to this vintage, followed by hints of cedar, sweet spice and vanilla. Very dusty and juicy on the palate, with mealy, powdery tannins that interweave with the fruit.

        Producer Information

        Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines. The Vega Sicilia estate covers around 1000 hectares (2470 acres) of which around 210ha (520 acres) is under vine. It has been in operation since 1864, long before the development of the appellation in which it resides, and the current wine styles date from the 1910s. Quality has become more consistent since the current owners, the Alvarez family, took over in 1982. The vineyards are planted to around 80 percent Tempranillo with the remainder taken up by Cabernet Sauvignon, Merlot and tiny amounts of Malbec. Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging. Vega Sicilia makes three cuvées: Unico is the flagship, and the Reserva Especial is a blend of several of the best vintages. Traditionally they would be aged for 10 years or more before release, although this has been reduced in recent vintages. The junior wine, Valbuena, is made from younger vines, and is released after five years in American oak. Vega Sicilia also owns the nearby Bodegas Alión, which produces high-quality varietal Tempranillo wines for earlier consumption, as well as Bodegas Pintia in Toro, the recently constructed Deiva winery in Rías Baixas, and the Tokaj estate: Oremus. In addition, Macán is a Rioja estate created in 2009 as a joint-venture with the Compagnie Viticole Baron Edmond de Rothschild. It lies to the northeast of Samaniego and features a gravity-fed winery built over four levels.
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