2020 | Domaine Henri Boillot | Corton-Charlemagne Grand Cru

Subtle notes of mineral reduction and wood toast can be found on the aromas of green apple, clove and white flowers. The wonderfully intense, focused and muscular large-scaled flavors brim with both dry extract and an almost aggressively minerality on the markedly dry but not really austere finale.

Reviews:

• Jasper Morris: Purchased grapes, from all three communes of the appellation. Mid lemon yellow colour, a tight nose, harder to assess because served after the Montrachet. Very intense, backward, quite ripe, and the necessary stones do appear in due course, along with the weighty yellow fruit.

• Burghound: Subtle notes of mineral reduction and wood toast can be found on the aromas of green apple, clove and white flowers. The wonderfully intense, focused and muscular large-scaled flavors brim with both dry extract and an almost aggressively minerality on the markedly dry but not really austere finale.

Producer Information

Domaine Henri Boillot is a wine producer based in Meursault known for its red and white wines from Côtes de Beaune appellations.The estate was named Domaine Jean Boillot until 2005, but was changed when Henri Boillot bought out his siblings in order to distinguish it from his brother's new Domaine Jean-Marc Boillot. Henri had previously set up Maison Henri Boillot for négociant wines and retains these labels to distinguish them from estate wines.A majority of Boillot's white wines are sourced from premier crus in Meursault and Puligny-Montrachet, including the entire 4 hectare (10 ac) Clos de la Mouchere vineyard. The domaine's Pinot Noir-based wines come from premier crus in Savigny, Beaune and Volnay. In the vineyard, Boillot avoids the use of insecticides and herbicides.

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