Fuego y Humo Maguey Tepeztate Joven Mezcal

Fuego y Humo Tepeztate is produced by Jose Manuel Mendez in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented in pine wood tanks with open air yeasts, and double distilled in a copper still. Tasting notes from the brand: Sweet herbal notes on the nose with distinctive green, fresh, and earthy aromatics common to most marmoratas. Pops of jalapeño, green peppers, and vanilla ice cream, Overall, sweeter and more rounded than a tepeztate’s typical sharp, more defined flavors.

Fuego y Humo Maguey Tepeztate Joven Mezcal Tasting Note

Nose: Impressive depth on the nose.

Palate: This is extremely rich and very balanced in flavour.

Finish: The finish is unique and complex.

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