Porfidio The Maximus 5 Year Old Extra Anejo Tequila

The fermentation is purely bio-driven, using the unique Metschnikowia Agaveae yeast, an indigenous agave yeast, ensuring an all-natural process over 7 days at a regulated 22°C. After double distillation in a hybrid copper pot still, the spirit finds its home in Pennsylvania's Quercus Alba oak barrels, undergoing a remarkable transformation over 8 years, infusing it with intricate nuances.

Porfidio The Maximus 5 Year Old Extra Anejo Tequila Tasting Notes

Nose: Full-bodied aromas. Delightful and refreshing.

Palate: A rich, complex, and smooth taste.

Finish: Finishing up with prickles of peppery warmth.

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