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Where to buy 1990 | Château Haut-Brion | Pessac-Leognan

1990 | Château Haut-Brion | Pessac-Leognan

€2.417,95

Red Wine: 1990 | Château Haut-Brion | Pessac-Leognan

Strong ruby ​​garnet, good color depth, violet reflections, delicate water edge. Subtle spicy, black and red berries, candied mandarin zest, spicy and tobacco hints.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Haut-Brion

Ratings: WA | 98 WS | 94

Vintage: 1990

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

    Country/Region: France, Pessac-Leognan

      Detailed Description

      Strong ruby ​​garnet, good color depth, violet reflections, delicate water edge. Subtle spicy, black and red berries, candied mandarin zest, spicy and tobacco hints. Juicy, exceptionally fresh and elegant, structure rich in finesse, chocolate tannins, persistent for a very long time, mineral notes on the finish, tight-knit, sweet juniper, sure potential for the future.

      Reviews:

      • Wine Advocate: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage.
      • Wine Spectator: Racy and refined, with firm, silky tannins and a long finish. Full-bodied. Mushrooms and ripe fruit on the palate. Needs some bottle age to open.

      Producer Information

      Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterparts, all of which are found in the Médoc. Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Château Margaux is – unsurprisingly – in Margaux. The property is in the northern Graves on the outskirts of Bordeaux, and is now surrounded by encroaching buildings and roads. It is also flanked by La Mission Haut-Brion, which was bought by Haut-Brion's owners in the early 1980s. The majority of the estate's 51 hectares (126 acres) of vineyard is planted to red varieties with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot covering 48 hectares (118 acres) while three hectares (7.5 acres) are given over to Sauvignon Blanc and Sémillon. The Haut-Brion cuvée tends to have more Merlot than the wines from the Medoc, with Cabernet Sauvignon in more of a supporting role (this is reflected in the vineyard). As such, Haut-Brion is more rounded and softer than other Left Bank wines. The château describes the wine as having an empyreumatic (charred organic matter) bouquet. The château's second wine has been known as La Clarence de Haut-Brion since 2007. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine. The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since. Apart from La Mission Haut-Brion the Dillon family also own several other Bordeaux estates, the most famous of which is Château Quintus, a Saint-Emilion Grand Cru (formerly Château Tertre-Daugay).

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      1990 | Château Haut-Brion | Pessac-Leognan at CaskCartel.com
      CaskCartel.com

      1990 | Château Haut-Brion | Pessac-Leognan

      €2.417,95

      Red Wine: 1990 | Château Haut-Brion | Pessac-Leognan

      Strong ruby ​​garnet, good color depth, violet reflections, delicate water edge. Subtle spicy, black and red berries, candied mandarin zest, spicy and tobacco hints.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Château Haut-Brion

      Ratings: WA | 98 WS | 94

      Vintage: 1990

      Size: 750ml

      ABV: 13%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Pessac-Leognan

      Strong ruby ​​garnet, good color depth, violet reflections, delicate water edge. Subtle spicy, black and red berries, candied mandarin zest, spicy and tobacco hints. Juicy, exceptionally fresh and elegant, structure rich in finesse, chocolate tannins, persistent for a very long time, mineral notes on the finish, tight-knit, sweet juniper, sure potential for the future.

      Reviews:

      Producer Information

      Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterparts, all of which are found in the Médoc. Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Château Margaux is – unsurprisingly – in Margaux. The property is in the northern Graves on the outskirts of Bordeaux, and is now surrounded by encroaching buildings and roads. It is also flanked by La Mission Haut-Brion, which was bought by Haut-Brion's owners in the early 1980s. The majority of the estate's 51 hectares (126 acres) of vineyard is planted to red varieties with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot covering 48 hectares (118 acres) while three hectares (7.5 acres) are given over to Sauvignon Blanc and Sémillon. The Haut-Brion cuvée tends to have more Merlot than the wines from the Medoc, with Cabernet Sauvignon in more of a supporting role (this is reflected in the vineyard). As such, Haut-Brion is more rounded and softer than other Left Bank wines. The château describes the wine as having an empyreumatic (charred organic matter) bouquet. The château's second wine has been known as La Clarence de Haut-Brion since 2007. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine. The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since. Apart from La Mission Haut-Brion the Dillon family also own several other Bordeaux estates, the most famous of which is Château Quintus, a Saint-Emilion Grand Cru (formerly Château Tertre-Daugay).
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