1995 | Krug | Clos D`Ambonnay

Full-bodied and deep, featuring graphite, toast, leather and spicenotes augmented by citrus and mineral. This is dry and backed bya racy structure, with a long, structure-driven finish, replete withspice and citrus accents.

Reviews:

• Wine Advocate: This wine appears to have an incredibly long life ahead of it. Drinking this crystal clear Champagne is almost like drinking pure rocks, with hints of citrus and flowers. It is a beautiful, crisp, mineral-dominated Champagne.

• Wine Spectator: Full-bodied and deep, featuring graphite, toast, leather and spicenotes augmented by citrus and mineral. This is dry and backed bya racy structure, with a long, structure-driven finish, replete withspice and citrus accents.

Producer Information

Krug is one of Champagne's most prestigious houses and its wines are among the most collectible and expensive in Champagne. The house was founded in 1843 by Joseph Krug, a native of the Mosel region in Germany, who had moved to France and spent some time working for Jacquesson, the leading Champagne house of the time. Krug's philosophy was that every Champagne should be the best possible expression, and eschewed the common idea of a hierarchy of Champagne. Instead, he began to craft a premium wine from a reserve of wines vinified separately by the growers themselves, a wine that would eventually become the Grande Cuvée. This wine sits alongside the likes of Dom Pérignon and Cristal at the top of the Champagne tree, and is a blend of 120 different wines from 10 or more vintages from the so-called Krug Library (a repository of still wines held prior to blending and refermenting in bottle). It is aged for six years, and is noted for its complex brioche and spice characters. Today, the wines are still vinified by individual plot, and are stored in the Krug Library. Every year, the chef de cave heads a tasting committee which decides on the final blend.

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