2001 | Paul Hobbs Winery | Stagecoach Vineyard Cabernet Sauvignon

Great structure, depth and concentration, offering tiers of tightly framed black licorice, floral and spicy scents, dark berry, lavender, fresh earth and mineral, maintaining its focus on a long detailed finish.

Reviews:

• Wine Advocate: From Napa’s well-known Stagecoach Vineyard, the 2001 Cabernet Sauvignon Stagecoach Vineyard boasts an opaque purple color as well as a gorgeous nose of burning embers, volcanic soils, scorched earth, black currants and sweet charcoal. It is a big, deep wine with sweet tannins, stunning blue, red and black fruit flavors and a long finish. Normally, Stagecoach Vineyard cuvees have rustic tannins and this offering has no shortage of structure and tannins, but they are well-integrated and sweet. This is a youthful but promising wine that should hit its stride in 5-7 years and last for three decades or more.

• James Suckling: Great structure, depth and concentration, offering tiers of tightly framed black licorice, floral and spicy scents, dark berry, lavender, fresh earth and mineral, maintaining its focus on a long detailed finish.

Producer Information

Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant critical recognition. Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Mouton Rothschild. Hobbs consulted with Simi Winery and championed the Argentinian wine industry while at Bodega Catena Zapata. The connections Hobbs made throughout this period allowed his winery project to achieve financing in a difficult period when California was suffering from the effects of phylloxera in the early 1990s. The winery primarily bottles four grape varieties sourced from a number of vineyards in Sonoma County and Napa Valley: Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. It makes numerous single-vineyard wines, along with Pinot Noir and Chardonnay wines from the Russian River Valley and a Cabernet Sauvignon from Napa Valley. The 2002 Paul Hobbs To Kalon Vineyard Cabernet Sauvignon was awarded 100 points in Robert Parker's Wine Advocate, and the 2008 Russian River Valley Pinot Noir was named in the top ten of Wine Spectator's Top 100 Wines in 2010.

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