2006 | Lucien Le Moine | Bonnes Mares

The wine is beautifully scented, combining notes of ripe red fruit, violets, vanilla, spices and an elegant minerality to boot.

Reviews:

• Doctorwine: The scarlet color is not too intense and the attack of the aroma is quite original with unusual scents of medicinal herbs, rhubarb and cinchona. With breathing the bouquet unfolds like a peacock’s tail and becomes almost rounded with notes of cherry and ripe strawberry along with whiffs of laurel and pine needles that make it irresistible. The same is true of the mouthfeel that is full and gourmand with its rounded tannins and pulsating acidity. Pure hedonistic pleasure even if less stinging that expected.

• James Suckling: This shows more red fruit than black, with raspberry and currant flavors, along with mineral. The firm tannins are well-buried but make an appearance on the finish. Sweet, supple, balanced and long.

Producer Information

Lucien Le Moine is a small négociant house in Burgundy's Côte de Beaune region. Established in 1999, it produces Pinot Noir and Chardonnay from around the Côte d'Or, from village-level, premier cru and grand cru vineyards. Le Moine produces wine from several grand cru sites, including Bonnes-Mares, Le Montrachet, Echezeaux and Richebourg. As well as some of Burgundy's most famous premier cru sites such as Les Amoureuses. Vineyards that Le Moine recieve grapes from are among the most sought-after in Burgundy. Several village-level wines are also included in the portfolio, as well as generic Bourgogne Rouge and Blanc offerings. Constantly re-evaluating its sources, production at Lucien Le Moine fluctuates greatly and never exceeds 100 barrels or roughly 30,000 bottles. Limited cellar space means that some crus can consist of a single barrel and result in only 300 bottles. Lucien Le Moine is focused on the élevage period of winemaking. Wines are aged on their lees, and malolactic fermentation is put off as long as possible to produce softer wines with fewer sulphites. Depending on the vintage, battonage is used to maximize contact with the lees. Lucien Le Moine uses 100 percent new oak from the Jupilles forest in northwest of France. The wines are bottled directly from barrel with no blending, fining or filtering.

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